Processing of potatoes: Current status, need, future potential and suitability of Indian varieties - A critical appraisal

Journal of Food Science and Technology

Volumn 34, Issue 6, 1997, Pages 457-471

  Marwaha, R S ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Canning; Chips; Discoloration; Dry matter; Flakes; Free amino acids; French fries; Minerals; Potato; Potato flour; Processing; Starch; Sugar; Varieties; Vitamins

Indexed keywords

EID: 0000650276     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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