Potato-sabudana papads - A new dehydrated product for cottage industry

Journal of Food Science and Technology

Volumn 40, Issue 6, 2003, Pages 642-645

  Marwaha, R S ^a   Sandhu, S K ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Colour; Dried foods; Expansion rate; Oil uptake; Papad yield; Potatoes; Sabudana papads; Shape; Taste; Texture

Indexed keywords

BOILING LIQUIDS; CARBONATES; COOLING; DEHYDRATION; OILS AND FATS; QUALITY CONTROL; SENSORY PERCEPTION; TEXTURES; WATER;

DRIED FOODS; EXPANSION RATE; OIL UPTAKE; PAPAD YIELD; POTATOES; SABUDANA PAPADS;

FOOD PRODUCTS;

OROGENIA; SOLANUM TUBEROSUM;

EID: 2542491358     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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