Effect of isopropyl-N-(3-chlorophenyl) carbamate (CIPC) dusting on potatoes during non-refrigerated storage: Sprout suppression and residues

Journal of Food Science and Technology

Volumn 41, Issue 5, 2004, Pages 550-553

  Singh, Brajesh ^a   Kaul, H N ^a   Zekiel, R E ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Gas chromatography; Isopropyl N (3 chlorophenyl) carbamate (CIPC); Non refrigerated storage; Potatoes; Residues; Sprout suppression; Sprouting

Indexed keywords

COLD STORAGE; GAS CHROMATOGRAPHY; PEELING; REFRIGERATION; SUGARS;

ISOPROPYL-N-(3-CHLOROPHENYL) CARBAMATE (CIPC); NON-REFRIGERATED STORAGE; POTATOES; RESIDUES; SPROUT SUPPRESSION; SPROUTING;

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 17044434745     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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