Processing and nutritional qualities of Indian and exotic potato cultivars as influenced by harvest date, tuber curing, pre-storage holding period, storage and reconditioning under short days

Advances in Horticultural Science

Volumn 19, Issue 3, 2005, Pages 130-140

  Marwaha, R S ^a   Pandey, S K ^a   Singh, S V ^a   Khurana, S M Paul ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Chip colour; Chip yield; Dry matter content; Free amino acids; Oil content of chips; Reducing sugar; Soluble protein; Sucrose; Total phenols; Tuber yield

Indexed keywords

OROGENIA; SOLANUM TUBEROSUM;

EID: 29844448434     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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