Changes in sugar content and processing quality of potatoes during storage and reconditioning

Journal of Food Science and Technology

Volumn 42, Issue 5, 2005, Pages 400-404

  Kumar, Dinesh ^a   Ezekiel, R ^a  

^a CENTRAL POTATO RESEARCH INSTITUTE   (India)

Author keywords

Chip colour; Cultivars; Dry matter; Phenol; Potato; Reconditioning; Reducing sugar; Storage; Sucrose

Indexed keywords

CHLORINE COMPOUNDS; FOOD STORAGE; PHENOLS; SUGAR (SUCROSE);

DRY MATTER; ISOPROPYL-N-CHLOROPHENYL CARBAMATE (CIPC) TREATMENT;

CROPS;

FARM CROPS; FOOD STORAGE; PHENOLS; RECONDITIONING; SUCROSE;

SOLANUM TUBEROSUM;

EID: 27644466216     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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