Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 1091-1096

  Gaarder, M ^a   Thomassen, M S ^a   Veiseth Kent, E ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

Author keywords

Calpain; Atlantic salmon; Calpastatin; M Calpain; Muscle

Indexed keywords

ANION EXCHANGE CHROMATOGRAPHY; ANION EXCHANGE COLUMNS; ATLANTIC SALMON; CALPAIN SYSTEMS; CALPAINS; CALPASTATIN; FISH MUSCLES; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; HYDROPHOBIC INTERACTIONS; INHIBITORY ACTIVITY; ISOFORMS; POST MORTEM; PROTEOLYTIC ACTIVITIES; PROTEOLYTIC ENZYME; SALMO SALAR; SEPARATION AND IDENTIFICATION; ZYMOGRAPHY;

CASEIN; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; MAMMALS; MUSCLE;

COLUMN CHROMATOGRAPHY;

CALPAIN 1; CALPAIN 2; CALPASTATIN;

ANIMAL TISSUE; ANION EXCHANGE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; ATLANTIC SALMON; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; HEAT TREATMENT; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; MUSCLE; NONHUMAN; PROTEIN DEGRADATION; PROTEIN STABILITY; ZYMOGRAPHY;

MAMMALIA; SALMO SALAR;

EID: 78149410219     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.095     Document Type: Article

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