Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet

Journal of Food Science

Volumn 75, Issue 9, 2010, Pages

  Biswas, Arundhati ^a   Dhar, Pubali ^a   Ghosh, Santinath ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Hypercholesterolemic; Lipid peroxidation; Lipid profile; Protein isolate; Sesame (Sesamum indicum L.)

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; CASEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; METHIONINE; PHOSPHOLIPID; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DRUG EFFECT; ERYTHROCYTE MEMBRANE; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; PLANT SEED; RAT; SESAME;

ANIMALS; ANTIOXIDANTS; CASEINS; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; ERYTHROCYTE MEMBRANE; HYPOLIPIDEMIC AGENTS; LIPID PEROXIDATION; LIVER; MALE; METHIONINE; PHOSPHOLIPIDS; PLANT PROTEINS; RATS; SEEDS; SESAMUM;

RATTUS; SESAMUM INDICUM;

EID: 78149394982     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01821.x     Document Type: Article

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