메뉴 건너뛰기




Volumn 1427, Issue 3, 1999, Pages 337-350

Dietary soybean protein moderates the deleterious disturbance of lipid metabolism caused by exogenous oxidized cholesterol in rats

Author keywords

6 Desaturase; 3 Hydroxy 3 methylglutaryl CoA reductase; Casein; Cholesterol 7 hydroxylase; Oxidized cholesterol; Rat; Soybean protein

Indexed keywords

CASEIN; CHOLESTEROL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; SOYBEAN PROTEIN;

EID: 0032893123     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4165(99)00039-2     Document Type: Article
Times cited : (14)

References (56)
  • 1
    • 0029758086 scopus 로고    scopus 로고
    • Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils and tocopherol
    • S.X. Li, G. Cherian, J.S. Sim, Cholesterol oxidation in egg yolk powder during storage and heating as affected by dietary oils and tocopherol, J. Food Sci. 61 (1996) 721-725.
    • (1996) J. Food Sci. , vol.61 , pp. 721-725
    • Li, S.X.1    Cherian, G.2    Sim, J.S.3
  • 2
    • 0001538975 scopus 로고    scopus 로고
    • Oxysterol formation in spray-dried egg processed and stored under various conditions: Prevention and relationship with other quality parameters
    • F. Guardiola, R. Codony, M. Rafecas, A. Grau, A. Jordand, J. Boatella, Oxysterol formation in spray-dried egg processed and stored under various conditions: prevention and relationship with other quality parameters, J. Agric. Food Chem. 45 (1997) 2229-2243.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 2229-2243
    • Guardiola, F.1    Codony, R.2    Rafecas, M.3    Grau, A.4    Jordand, A.5    Boatella, J.6
  • 3
    • 0000250899 scopus 로고
    • Evaluation of oxidative degradation of cholesterol in food and food ingredients: Identification and quantification of cholesterol oxides
    • J.E. Pie, K. Spahis, C. Seillan, Evaluation of oxidative degradation of cholesterol in food and food ingredients: identification and quantification of cholesterol oxides, J. Agric. Food Chem. 38 (1990) 973-979.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 973-979
    • Pie, J.E.1    Spahis, K.2    Seillan, C.3
  • 6
    • 0025543587 scopus 로고
    • Cholesterol oxidation in heated lard enriched with two levels of cholesterol
    • P.S. Yan, P.J. White, Cholesterol oxidation in heated lard enriched with two levels of cholesterol, J. Am. Oil Chem. 67 (1990) 927-931.
    • (1990) J. Am. Oil Chem. , vol.67 , pp. 927-931
    • Yan, P.S.1    White, P.J.2
  • 7
    • 0028071387 scopus 로고
    • Lymphatic absorption of oxidized cholesterol in rats
    • K. Osada, E. Sasaki, M. Sugano, Lymphatic absorption of oxidized cholesterol in rats, Lipids 29 (1994) 555-559.
    • (1994) Lipids , vol.29 , pp. 555-559
    • Osada, K.1    Sasaki, E.2    Sugano, M.3
  • 8
    • 85007974356 scopus 로고
    • Effects of dietary oxidized cholesterol on lipid metabolism in differently aged rats
    • K. Osada, T. Kodama, L. Cui, Y. Ito, M. Sugano, Effects of dietary oxidized cholesterol on lipid metabolism in differently aged rats, Biosci. Biotechnol. Biochem. 58 (1994) 1062-1069.
    • (1994) Biosci. Biotechnol. Biochem. , vol.58 , pp. 1062-1069
    • Osada, K.1    Kodama, T.2    Cui, L.3    Ito, Y.4    Sugano, M.5
  • 9
    • 0029075899 scopus 로고
    • Oxidized cholesterol modulates age-related change in lipid metabolism in rats
    • K. Osada, T. Kodama, S. Noda, K. Yamada, M. Sugano, Oxidized cholesterol modulates age-related change in lipid metabolism in rats, Lipids 30 (1995) 405-413.
    • (1995) Lipids , vol.30 , pp. 405-413
    • Osada, K.1    Kodama, T.2    Noda, S.3    Yamada, K.4    Sugano, M.5
  • 10
    • 0031813147 scopus 로고    scopus 로고
    • Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets
    • K. Osada, T. Kodama, K. Yamada, S. Nakamura, M. Sugano, Dietary oxidized cholesterol modulates cholesterol metabolism and linoleic acid desaturation in rats fed high-cholesterol diets, Lipids 33 (1998) 757-764.
    • (1998) Lipids , vol.33 , pp. 757-764
    • Osada, K.1    Kodama, T.2    Yamada, K.3    Nakamura, S.4    Sugano, M.5
  • 12
    • 0029954889 scopus 로고    scopus 로고
    • Dietary protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats
    • K. Osada, T. Kodama, K. Minehira, K. Yamada, M. Sugano, Dietary protein modifies oxidized cholesterol-induced alterations of linoleic acid and cholesterol metabolism in rats, J. Nutr. 126 (1996) 1635-1643.
    • (1996) J. Nutr. , vol.126 , pp. 1635-1643
    • Osada, K.1    Kodama, T.2    Minehira, K.3    Yamada, K.4    Sugano, M.5
  • 13
    • 84987344294 scopus 로고
    • Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis
    • K.K. Carroll, R.M.G. Hamilton, Effects of dietary protein and carbohydrate on plasma cholesterol levels in relation to atherosclerosis, J. Food Sci. 40 (1975) 18-23.
    • (1975) J. Food Sci. , vol.40 , pp. 18-23
    • Carroll, K.K.1    Hamilton, R.M.G.2
  • 14
    • 0025900441 scopus 로고
    • Review of clinical studies on cholesterol-lowering response to soy protein
    • K.K. Carroll, Review of clinical studies on cholesterol-lowering response to soy protein, J. Am. Diet. Assoc. 91 (1991) 820-827.
    • (1991) J. Am. Diet. Assoc. , vol.91 , pp. 820-827
    • Carroll, K.K.1
  • 15
    • 0019133695 scopus 로고
    • Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits
    • M.W. Huff, K.K. Carroll, Effects of dietary protein on turnover, oxidation, and absorption of cholesterol, and on steroid excretion in rabbits, J. Lipid Res. 21 (1980) 546-558.
    • (1980) J. Lipid Res. , vol.21 , pp. 546-558
    • Huff, M.W.1    Carroll, K.K.2
  • 16
    • 0027443120 scopus 로고
    • Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolism
    • Y.-S. Huang, K. Koba, D.F. Horrobin, M. Sugano, Interrelationship between dietary protein, cholesterol and n-6 polyunsaturated fatty acid metabolism, Prog. Lipid Res. 32 (1993) 123-137.
    • (1993) Prog. Lipid Res. , vol.32 , pp. 123-137
    • Huang, Y.-S.1    Koba, K.2    Horrobin, D.F.3    Sugano, M.4
  • 17
    • 0017375321 scopus 로고
    • Report of the AIN Ad Hoc committee on standard for nutritional studies
    • American Institute of Nutrition, Report of the AIN Ad Hoc committee on standard for nutritional studies, J. Nutr. 107 (1977) 1340-1348.
    • (1977) J. Nutr. , vol.107 , pp. 1340-1348
  • 18
    • 0023713771 scopus 로고
    • The hypocholesterolemic action of the undigested fraction of soybean protein in rats
    • M. Sugano, Y. Yamada, K. Yoshida, Y. Hashimoto, T. Matsuo, M. Kimoto, The hypocholesterolemic action of the undigested fraction of soybean protein in rats, Atherosclerosis 172 (1988) 115-122.
    • (1988) Atherosclerosis , vol.172 , pp. 115-122
    • Sugano, M.1    Yamada, Y.2    Yoshida, K.3    Hashimoto, Y.4    Matsuo, T.5    Kimoto, M.6
  • 20
    • 0016805844 scopus 로고
    • Rat liver cholesterol 7α-hydroxylase, development of a new assay based on the enzymic exchange of the tritium located on the 7α position of the substrate
    • J. Van Cantfort, J. Renson, J. Gielen, Rat liver cholesterol 7α-hydroxylase, development of a new assay based on the enzymic exchange of the tritium located on the 7α position of the substrate, Eur. J. Biochem. 55 (1975) 23-37.
    • (1975) Eur. J. Biochem. , vol.55 , pp. 23-37
    • Van Cantfort, J.1    Renson, J.2    Gielen, J.3
  • 21
    • 0020522671 scopus 로고
    • The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rats
    • L. Sevensson, The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rats, Lipids 18 (1983) 171-178.
    • (1983) Lipids , vol.18 , pp. 171-178
    • Sevensson, L.1
  • 23
    • 0017065248 scopus 로고
    • A simple fluorometric assay for lipoperoxides in blood plasma
    • K. Yagi, A simple fluorometric assay for lipoperoxides in blood plasma, Biochem. Med. 15 (1976) 212-216.
    • (1976) Biochem. Med. , vol.15 , pp. 212-216
    • Yagi, K.1
  • 24
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • H. Ohkawa, N. Ohishi, K. Yagi, Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction, Anal. Biochem. 95 (1979) 351-358.
    • (1979) Anal. Biochem. , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 25
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • J. Folch, M. Lees, G.H. Sloane-Stanley, A simple method for the isolation and purification of total lipids from animal tissues, J. Biol. Chem. 226 (1957) 497-506.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-506
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 26
    • 0018227682 scopus 로고
    • Regulation by dietary fats of 3-hydroxy-3-methylglutaryl coenzyme a reductase in rat liver
    • T. Ide, H. Okamatsu, M. Sugano, Regulation by dietary fats of 3-hydroxy-3-methylglutaryl coenzyme A reductase in rat liver, J. Nutr. 108 (1978) 601-612.
    • (1978) J. Nutr. , vol.108 , pp. 601-612
    • Ide, T.1    Okamatsu, H.2    Sugano, M.3
  • 27
    • 0024306949 scopus 로고
    • Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in rats
    • I. Ikeda, Y. Tomari, M. Sugano, Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in rats, J. Nutr. 119 (1989) 1383-1387.
    • (1989) J. Nutr. , vol.119 , pp. 1383-1387
    • Ikeda, I.1    Tomari, Y.2    Sugano, M.3
  • 29
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • D.B. Duncan, Multiple range and multiple F tests, Biometrics 11 (1955) 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 31
    • 0030221554 scopus 로고    scopus 로고
    • Cytotoxicity and suppression of immunoglobulin production against human Namalwa cells caused by oxidized cholesterol
    • K. Osada, T. Kodama, N. Matsuo, K. Yamada, M. Sugano, Cytotoxicity and suppression of immunoglobulin production against human Namalwa cells caused by oxidized cholesterol, Biosci. Biotechnol. Biochem. 60 (1996) 1362-1364.
    • (1996) Biosci. Biotechnol. Biochem. , vol.60 , pp. 1362-1364
    • Osada, K.1    Kodama, T.2    Matsuo, N.3    Yamada, K.4    Sugano, M.5
  • 32
    • 0029945036 scopus 로고    scopus 로고
    • Review of progress in sterol oxidations: 1987-1995
    • L.L. Smith, Review of progress in sterol oxidations: 1987-1995, Lipids 31 (1996) 453-487.
    • (1996) Lipids , vol.31 , pp. 453-487
    • Smith, L.L.1
  • 33
    • 0025987828 scopus 로고
    • Oxysterols: Biological activities and physicochemical studies
    • B. Luu, C. Moog, Oxysterols: biological activities and physicochemical studies, Biochimie 73 (1991) 1317-1320.
    • (1991) Biochimie , vol.73 , pp. 1317-1320
    • Luu, B.1    Moog, C.2
  • 34
    • 0022052062 scopus 로고
    • Effect of cholesterol oxidation products on cholesterol metabolism in the laying hen
    • E.C. Naber, J.B. Allred, C.J. Winget, A.E. Stock, Effect of cholesterol oxidation products on cholesterol metabolism in the laying hen, Poultry Sci. 64 (1985) 675-680.
    • (1985) Poultry Sci. , vol.64 , pp. 675-680
    • Naber, E.C.1    Allred, J.B.2    Winget, C.J.3    Stock, A.E.4
  • 35
    • 0022600138 scopus 로고
    • Effects of pure and auto-oxidized forms of cholesterol on plasma, liver lipids and hepatic lipogenesis in chicks
    • B.H.S. Cho, O.O. Egwin, G.C. Fahey Jr., Effects of pure and auto-oxidized forms of cholesterol on plasma, liver lipids and hepatic lipogenesis in chicks, Comp. Biochem. Physiol. 83B (1986) 767-770.
    • (1986) Comp. Biochem. Physiol. , vol.83 B , pp. 767-770
    • Cho, B.H.S.1    Egwin, O.O.2    Fahey G.C., Jr.3
  • 36
    • 0000728514 scopus 로고
    • Competitive studies on the serum cholesterol lowering action of whey protein and soybean protein in rats
    • S. Nagaoka, Y. Kanamaru, Y. Kuzuya, T. Kojima, T. Kuwata, Competitive studies on the serum cholesterol lowering action of whey protein and soybean protein in rats, Biosci. Biotechnol. Biochem. 56 (1992) 1484-1485.
    • (1992) Biosci. Biotechnol. Biochem. , vol.56 , pp. 1484-1485
    • Nagaoka, S.1    Kanamaru, Y.2    Kuzuya, Y.3    Kojima, T.4    Kuwata, T.5
  • 37
    • 0031080696 scopus 로고    scopus 로고
    • Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cells by a soybean peptic hydrolyzate
    • S. Nagaoka, T. Awano, N. Nagata, M. Masaoka, G. Hori, K. Hashimoto, Serum cholesterol reduction and cholesterol absorption inhibition in CaCo-2 cells by a soybean peptic hydrolyzate, Biosci. Biotechnol. Biochem. 61 (1997) 354-356.
    • (1997) Biosci. Biotechnol. Biochem. , vol.61 , pp. 354-356
    • Nagaoka, S.1    Awano, T.2    Nagata, N.3    Masaoka, M.4    Hori, G.5    Hashimoto, K.6
  • 38
    • 0025973765 scopus 로고
    • Effects of casein, soy, and whey proteins and amino acid supplementation on cholesterol metabolism in rats
    • N.S. Aljawad, E.B. Fryer, H.C. Fryer, Effects of casein, soy, and whey proteins and amino acid supplementation on cholesterol metabolism in rats, J. Nutr. Biochem. 2 (1991) 150-155.
    • (1991) J. Nutr. Biochem. , vol.2 , pp. 150-155
    • Aljawad, N.S.1    Fryer, E.B.2    Fryer, H.C.3
  • 39
    • 0026582844 scopus 로고
    • Effects of casein versus soyprotein diets on body composition and serum lipid levels in adult rats
    • N. Baba, H. Radwan, T.H. Itallie, Effects of casein versus soyprotein diets on body composition and serum lipid levels in adult rats, Nutr. Res. 12 (1992) 279-288.
    • (1992) Nutr. Res. , vol.12 , pp. 279-288
    • Baba, N.1    Radwan, H.2    Itallie, T.H.3
  • 40
    • 0029740335 scopus 로고    scopus 로고
    • Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters
    • S.M. Potter, J. Pertile, M.D. Berber-Jimenez, Soy protein concentrate and isolated soy protein similarly lower blood serum cholesterol but differently affect thyroid hormones in hamsters, J. Nutr. 126 (1996) 2007-2011.
    • (1996) J. Nutr. , vol.126 , pp. 2007-2011
    • Potter, S.M.1    Pertile, J.2    Berber-Jimenez, M.D.3
  • 41
    • 0028883209 scopus 로고
    • Protective effects of soy protein on the peroxidizability of lipoproteins in cerebrovascular diseases
    • T. Kanazawa, T. Osanai, X.S. Zhang, T. Uemura, X.Z. Yin, K. Onodera, Y. Oike, K. Ohkubo, Protective effects of soy protein on the peroxidizability of lipoproteins in cerebrovascular diseases, J. Nutr. 125 (1995) 639S-646S.
    • (1995) J. Nutr. , vol.125
    • Kanazawa, T.1    Osanai, T.2    Zhang, X.S.3    Uemura, T.4    Yin, X.Z.5    Onodera, K.6    Oike, Y.7    Ohkubo, K.8
  • 42
    • 0000658107 scopus 로고    scopus 로고
    • Potent antioxidative isoflavones isolated from soybeans fermented with Aspergillus saitoi
    • H. Esaki, H. Onozaki, Y. Morimatsu, S. Kawakishi, T. Osawa, Potent antioxidative isoflavones isolated from soybeans fermented with Aspergillus saitoi, Biosci. Biotechnol. Biochem. 62 (1998) 740-746.
    • (1998) Biosci. Biotechnol. Biochem. , vol.62 , pp. 740-746
    • Esaki, H.1    Onozaki, H.2    Morimatsu, Y.3    Kawakishi, S.4    Osawa, T.5
  • 43
    • 0002384554 scopus 로고    scopus 로고
    • Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein
    • H.-M. Chen, K. Muramoto, F. Yamauchi, K. Fujimoto, K. Nokihara, Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein, J. Agric. Food Chem. 46 (1998) 49-53.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 49-53
    • Chen, H.-M.1    Muramoto, K.2    Yamauchi, F.3    Fujimoto, K.4    Nokihara, K.5
  • 44
    • 0019230047 scopus 로고
    • Studies on the mechanisms of the rapid modulation of 3-hydroxy-3-methylglutaryl coenzyme a reductase in intact liver by mevalonolactone and 25-hydroxycholesterol
    • S.K. Erickson, M.A. Shrewsbury, R.G. Gould, A.D. Cooper, Studies on the mechanisms of the rapid modulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase in intact liver by mevalonolactone and 25-hydroxycholesterol, Biochim. Biophys. Acta 620 (1980) 70-79.
    • (1980) Biochim. Biophys. Acta , vol.620 , pp. 70-79
    • Erickson, S.K.1    Shrewsbury, M.A.2    Gould, R.G.3    Cooper, A.D.4
  • 46
    • 0020374278 scopus 로고
    • Studies on the mechanism of the antihypercholesterolemia action of soy protein and soy protein-type amino acid mixtures in relation to their casein counterparts in rats
    • Y. Nagata, N. Ishiwaki, M. Sugano, Studies on the mechanism of the antihypercholesterolemia action of soy protein and soy protein-type amino acid mixtures in relation to their casein counterparts in rats, J. Nutr. 112 (1982) 1614-1625.
    • (1982) J. Nutr. , vol.112 , pp. 1614-1625
    • Nagata, Y.1    Ishiwaki, N.2    Sugano, M.3
  • 47
    • 0000565608 scopus 로고
    • Decreased receptor-mediated LDL catabolism in casein-fed rabbits precedes the increase in plasma cholesterol levels
    • P. Khosla, S. Samman, K.K. Carroll, Decreased receptor-mediated LDL catabolism in casein-fed rabbits precedes the increase in plasma cholesterol levels, J. Nutr. Biochem. 2 (1991) 203-209.
    • (1991) J. Nutr. Biochem. , vol.2 , pp. 203-209
    • Khosla, P.1    Samman, S.2    Carroll, K.K.3
  • 48
    • 0020700194 scopus 로고
    • Effects of drugs and sterols on cholesterol 7α-hydroxylase activity in rat liver microsomes
    • M.A. Schwarrtz, S. Margolis, Effects of drugs and sterols on cholesterol 7α-hydroxylase activity in rat liver microsomes, J. Lipid Res. 24 (1983) 28-33.
    • (1983) J. Lipid Res. , vol.24 , pp. 28-33
    • Schwarrtz, M.A.1    Margolis, S.2
  • 49
    • 0030940430 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet
    • T. Morita, A. Oh-hashi, K. Takei, M. Ikai, S. Kasaoka, S. Kiriyama, Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet, J. Nutr. 127 (1997) 470-477.
    • (1997) J. Nutr. , vol.127 , pp. 470-477
    • Morita, T.1    Oh-hashi, A.2    Takei, K.3    Ikai, M.4    Kasaoka, S.5    Kiriyama, S.6
  • 50
    • 0016524843 scopus 로고
    • Effects of glucagon and dibutyryl adenosine 3′,5′-cyclic monophosphate on oxidative desaturation of fatty acids in the rats
    • I.N.T. de Gomez Dumm, M.J.T. de Alaniz, R.R. Brenner, Effects of glucagon and dibutyryl adenosine 3′,5′-cyclic monophosphate on oxidative desaturation of fatty acids in the rats, J. Lipid Res. 16 (1975) 264-268.
    • (1975) J. Lipid Res. , vol.16 , pp. 264-268
    • De Gomez Dumm, I.N.T.1    De Alaniz, M.J.T.2    Brenner, R.R.3
  • 51
    • 0027278155 scopus 로고
    • Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rats liver microsomes
    • K. Koba, K. Wakamatsu, K. Obata, M. Sugano, Effects of dietary proteins on linoleic acid desaturation and membrane fluidity in rats liver microsomes, Lipids 28 (1993) 457-464.
    • (1993) Lipids , vol.28 , pp. 457-464
    • Koba, K.1    Wakamatsu, K.2    Obata, K.3    Sugano, M.4
  • 52
    • 0030907642 scopus 로고    scopus 로고
    • Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity
    • E. Hochgraf, S. Mokady, U. Cogan, Dietary oxidized linoleic acid modifies lipid composition of rat liver microsomes and increases their fluidity, J. Nutr. 127 (1997) 681-686.
    • (1997) J. Nutr. , vol.127 , pp. 681-686
    • Hochgraf, E.1    Mokady, S.2    Cogan, U.3
  • 53
    • 0023935036 scopus 로고
    • Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats
    • M. Sugano, T. Ishida, K. Koba, Protein-fat interaction on serum cholesterol level, fatty acid desaturation and eicosanoid production in rats, J. Nutr. 118 (1986) 548-554.
    • (1986) J. Nutr. , vol.118 , pp. 548-554
    • Sugano, M.1    Ishida, T.2    Koba, K.3
  • 54
    • 0024828735 scopus 로고
    • Protein-fat interaction on the cholesterol level and fatty acid desaturation in rats consuming alcohol
    • K. Koba, M. Sugano, Protein-fat interaction on the cholesterol level and fatty acid desaturation in rats consuming alcohol, Agric. Biol. Chem. 53 (1989) 2769-2776.
    • (1989) Agric. Biol. Chem. , vol.53 , pp. 2769-2776
    • Koba, K.1    Sugano, M.2
  • 55
    • 0025118262 scopus 로고
    • Cholesterol-lowering activity of various undigested fractions of soybean protein in rats
    • M. Sugano, S. Goto, Y. Yamada, K. Yoshida, Y. Hashimoto, T. Matsuo, M. Kimoto, Cholesterol-lowering activity of various undigested fractions of soybean protein in rats, J. Nutr. 120 (1990) 977-985.
    • (1990) J. Nutr. , vol.120 , pp. 977-985
    • Sugano, M.1    Goto, S.2    Yamada, Y.3    Yoshida, K.4    Hashimoto, Y.5    Matsuo, T.6    Kimoto, M.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.