Nutritional quality of sesame seed protein fraction extracted with isopropanol

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 5, 2001, Pages 2641-2646

  Sen, M ^a   Bhattacharyya, D K ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Cholesterol; Decorticated sesame meal; Isopropanol

Indexed keywords

2 PROPANOL; CASEIN; HEXANE; LIPID; MEMBRANE LIPID; SESAME SEED PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; BLOOD; BODY GROWTH; CHEMISTRY; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FAT INTAKE; FOOD QUALITY; LIPID BLOOD LEVEL; LIPID LIVER LEVEL; MALE; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PROTEIN BLOOD LEVEL; RAT; SOYBEAN; WEIGHT GAIN;

2-PROPANOL; ANIMALS; DIETARY FATS; ERYTHROCYTE MEMBRANE; LIPIDS; MALE; NUTRITIVE VALUE; PLANT PROTEINS; RATS; SEEDS; WEIGHT GAIN;

EID: 0034855483     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001004q     Document Type: Article

References (6)

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