Effects of soy protein supplemented with methionine on blood lipids and adiposity of rats

Nutrition

Volumn 18, Issue 7-8, 2002, Pages 654-656

  Kern, Mark ^a   Ellison, Danielle ^a   Marroquin, Yessenia ^a   Ambrose, Marie ^a   Mosier, Kelly ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Casein; Cholesterol; Fat; Lipid; Methionine; Protein; Soy

Indexed keywords

CASEIN; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; METHIONINE; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EPIDIDYMIS FAT; FOOD INTAKE; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; RAT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; CASEINS; CHOLESTEROL; CHOLESTEROL, HDL; DIETARY PROTEINS; EATING; EPIDIDYMIS; LIPIDS; MALE; METHIONINE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS; TRIGLYCERIDES; WEIGHT GAIN;

EID: 0036289609     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00783-9     Document Type: Article

References (17)

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6. Soy protein isolate in the presence of cornstarch reduces body fat gains in rats
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