Ameliorative influence of sesame lignans on lipid profile and lipid peroxidation in induced diabetic rats

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 14, 2007, Pages 5875-5880

  Dhar, Pubali ^a   Chattopadhya, Krishna ^b   Bhattacharyya, Debashis ^b   Biswas, Arundhati ^b   Roy, Biswajit ^a   Ghosh, Santinath ^b  

^a Krishnagar Government College   (India)

^b UNIVERSITY OF CALCUTTA   (India)

Author keywords

tocopherol; Antioxidant; Diabetes mellitus; Peroxidations; Sesame lignan

Indexed keywords

LIGNAN; LIPID; SESAME SEED OIL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE MEMBRANE; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; RAT;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; ERYTHROCYTE MEMBRANE; LIGNANS; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; RATS; SESAME OIL;

HELIANTHUS; RATTUS; SESAMUM INDICUM;

EID: 34447617707     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063721b     Document Type: Article

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