Rheological properties of set yogurt during gelation process: II. Impact of incubation temperature

Milchwissenschaft

Volumn 56, Issue 11, 2001, Pages 622-625

  Shaker, R R ^a   Abu Jdayil, B ^b   Jumah, R Y ^b   Ibrahim, S A ^c  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^c N Carolina Agric/Tech Stt Univ   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035647825     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. BÉAL, C., LOUVET, P., CORRIEU, G.: Appl. Microbiol. Biotechnol 32 148-154 (1989)
2. BOUZAR, F., CERNING, J., DESMAZEAUD, M.: J. Dairy Sci. 80 2310-2317 (1997)
3. HASSAN, A.N., FRANK, J.F., FARMER, M.R., SCHMIDT, K.A., SHALABI, S.I.: J. Dairy Sci. 78 2629 (1995)
4. HEERTJE, I.J., VISSER, J., SMITS, P.: Food Microstructure 4 267-277 (1985)
5. HESS, S.J. ROBERTS, R.F., ZIEGLER, G.R.: J. Dairy Sci. 80 252-263 (1997)
6. KINSELLA, J.: Crit. Rev. in Food Sci. Nutrition 21 197 (1984)
7. KNEIFEL, W., JAROS, D., ERHARD, F. Int. J. Food Microbiol. 18 179-189 (1993)
8. MARTLY, F.G.: N.Z. J. Dairy Sci. Technol. 18 191-194 (1983)
9. NIELSON, U.: Am. Dairy Rev. 37 36 (1975)
10. PARNELL-CLUNIES, E.M., KAKUDA, Y., DEMAN, J.M.: J. Food Sci. 51 1459-1462 (1986)
11. PETERS, I.I.: J. Dairy Sci. 39 1083 (1956)
12. RADLE-MITCHELL, L., SANDINE W.E.:. J. Dairy Sci. 69 2558-2568 (1986)
13. ROHM, H.: Milchwissenschaft 48 614-617 (1993)
14. ROSS-MURPHY, S.B.: J. Rheology 39 1451 (1995)
15. SHAKER, R.R., JUMAH, R.Y., ABU-JDAYIL, B.: J. Food Engineering 44 175-180 (2000)
16. SHANKAR, P.A., DAVIS, F.L.: J. Soc. Dairy Techn. 30 33 (1976)
17. SHELHAAS, S.M., MORRIS H.A.: Food Microstructure 4 279-287 (1985)
18. SKRIVER, A. ROEMER H., QUIST K.B.: J. Texture Stud. 24 185-198 (1993)
19. TAMIME, A.Y., ROBINSON, R.K.: Yogurt, Science and Technology. Pergamon Press, Oxford, UK (1985)
20. TORRIANI, S., GARDINI, F., GUERZONI, M.E., DELLAGLIO, F.: Int. Dairy J. 6 625-636 (1996)
21. VELEZ-RUIZ, J.F., BARBOSA CANOVAS, G.V.: Crit. Rev. Food Sci. Nutr. 37 311-359 (1997)