Exopolysaccharide production from whey lactose by fermentation with Lactobacillus delbrueckii ssp. bulgaricus

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 171-173

  Gassem, M A ^a   Schmidt, K A ^b   Frank, J F ^c  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KANSAS STATE UNIVERSITY   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Exopolysaccharide; Lactobacillus; Whey

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII;

EID: 1842299820     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04393.x     Document Type: Article

References (16)

1. Cerning, J. 1990. Exocellular polysaccharides produced by lactic acid bacteria. Fed. European Microbiol. Soc. Microbiol. Rev. 87: 113-130.
2. Cerning, J., C. Bouillanne, and M. Landon. 1992. Isolation and characterization of exopolysaccharides from slime-forming mesophilic lactic acid bacteria. J. Dairy Sci. 75: 692-699.
3. Gancel, F. and Novel, G. 1994. Exopolysaccharide production by Streptococcus salivarius ssp. thermophilus cultures. 1. condition of production. J. Dairy Sci. 77: 685-695.
4. Hassan, A.N., Frank, J.F., Farmer, M.A., Schmidt, K.A., and Shalabi, S.I. 1996. Observation of encapsulated lactic acid bacteria using confocal scanning laser microscopy. J. Dairy Sci. 78: 2624-2628.
5. Jenness, R. and Koops, J. 1962. Preparation and properties of salt solution which simulates milk ultrafiltrate. Neth. Milk Dairy J. 16: 153-164.
6. Kennedy, P.J. 1985. Utilization of whey. Cultured Dairy Prod. J. 20: 13-15.
7. Mann, E.J. 1987. Whey utilization - part 1. Dairy Ind. Int. 52: 12-13.
8. Moulin, G. and Galzy., P. 1984. Whey, a potential substrate for biotechnology. Biotech. Genet. Eng. Rev. 1: 347-373.
9. O'Leary, V.S. and Woychik, J.H. 1976. Utilization of lactose, glucose and galactose by a mixed culture of Streptococcus thermophilus and Lactobacillus bulgaricus in milk treated with lactase enzyme. Appl. Environ Microbiol. 32: 89-94.
10. Racine, M., Dumont, J., Champagne, C.P., and Morin, A. 1991. Production and characterization of the polysaccharide from Propionibacterium acidipropionici on whey-based media. J. Applied Bacteriology 71: 233-238.
11. Rasic, J. and Kurmann, J. 1978. Yogurt. Technology. Dairy Publ. House, Copenhagen, Denmark.
12. SAS Institute, Inc. 1985. SAS User's Guide: Statistics, Version 5. SAS Institute, Inc., Cary, NC.
13. Schellhaass, S.M. 1983. Characterization of exocellular slime production by bacterial starter cultures used in the manufacture of fermented dairy products. Ph.D. dissertation, Univ. of Minnesota, St. Paul.
14. Schellhaass, S.M and Morris, H.A. 1985. Rheological and scanning electron microscope examination of skim milk gels obtained by fermenting with ropy and non-ropy strains of lactic acid bacteria. Food Microstruct. 4: 279-287.
15. Sutherland, I.W. 1972. Bacterial exopolysaccharides. Adv. Microbiol. Physiol. 8: 143-213.
16. Tejayadi, S. 1990. Fermentation of whey permeate to lactic acid in high cell density bioreactors. Ph.D. dissertation., Univ. of Illinois, Urbana.