Genetic Effect of PUL Allelic Variation on Rice Cooking and Eating Qualities

Acta Agronomica Sinica

Volumn 36, Issue 5, 2010, Pages 728-735

  Yan, Chang Jie ^a   Fang, Yu Wei ^a   Li, Min ^a   Peng, Jun Cheng ^a   Liu, Qiao Quan ^a   Tang, Shu Zhu ^a   Gu, Ming Hong ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Cooking and eating qualities; Near isogenic lines; PUL gene; Rice

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 78049358108     PISSN: 18752780     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1875-2780(09)60047-X     Document Type: Article

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