The Source of Genes Related to Rice Grain Starch Synthesis Among Cultivated Varieties and Its Contribution to Quality

Agricultural Sciences in China

Volumn 6, Issue 2, 2007, Pages 129-136

  Chang jie, YAN ^a   Shun, TIAN ^a   Zheng qiu, ZHANG ^a   Yue peng, HAN ^b   Feng, CHEN ^a   Xin, LI ^a   Ming hong, GU ^a  

^a Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding   (China)

^b Jiangsu Institute of Agricultural Science in the Lixiahe District   (China)

Author keywords

amylose content; gel consistency; rice (Oryza sativa); starch RVA characteristics; starch synthesizing genes

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 33847627547     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60026-1     Document Type: Article

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