Hydroxymethylfurfural contents in foodstuffs determined by HPLC method

Journal of Food and Nutrition Research

Volumn 45, Issue 1, 2006, Pages 34-38

  Vorlová, Lenka ^a   Borkovcová, Ivana ^b,c   Kalábová, Klára ^a   Večerek, Vladimír ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b Centre for the Hygiene of Food Chains   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

Author keywords

Exposure; Fruit baby food; Fruit juice; HMF; Jam; Ketchup; Tomato pur e

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 42449096636     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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