Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages

European Food Research and Technology

Volumn 223, Issue 6, 2006, Pages 803-810

  Mavric, Elvira ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

3,4 Dideoxypentosulose; Arginine; Dicarbonyl compounds; Lactose; Maillard reaction; Quinoxalines

Indexed keywords

EID: 33749018835     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0273-5     Document Type: Article

References (14)

1. Friedman M (1996) J Agric Food Chem 44:631-653
2. Beck J, Ledl F, Severin T (1989) Z Lebensm Unters Forsch 188:118-121
3. Weenen H (1998) Food Chem 62:393-401
4. Henle T (2005) Amino Acids 29:313-322
5. Mavric E, Kumpf Y, Schuster K, Kappenstein O, Scheller D, Henle T (2004) Eur Food Res Technol 218:213-218
6. Madson MA, Feather M (1981) Carbohydr Res 94:183-191
7. Henle T, Bachmann A (1996) Z Lebensm Unters Forsch 202:72-75
8. Weigel K, Opitz T, Henle T (2004) Eur Food Res Technol 218:147-151
9. Troyano E, Olano A, Jimeno ML, Sanz J, Martinez-Castro I (1992) J Dairy Res 59:507-515
10. Hollnagel A, Kroh WL (2002) J Agric Food Chem 50:1659-1664
11. Charlesworth EH, Giesinger A (1956) Can J Chem 34:376-82
12. Berg HE, van Boekel MAJS (1994) Neth Milk Dairy J 48:157-175
13. Kroh LW, Schulz A (2001) Nahrung/Food 45:160-163
14. Sopio R, Lederer M (1995) Z Lebensm Unters Forsch 201:381-386