SCOPUS 정보 검색 플랫폼

Volumn 35, Issue 7, 2000, Pages 1069-1076

Extraction of perillyl alcohol in korean orange peel by supercritical CO2

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; CARBON DIOXIDE; COMPOSITION; FRUITS; GAS CHROMATOGRAPHY; POWDERS; PURIFICATION; SUPERCRITICAL FLUIDS;

DRY POWDERS; KOREAN ORANGE PEEL; OPEN TUBULAR CHROMATOGRAPHY; PERILLYL ALCOHOL;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; PERILLYL ALCOHOL;

ALCOHOL; CARBON DIOXIDE; EXTRACTION PROCESS; FOOD; SUPERCRITICAL FLUID;

ACCURACY; ANALYTIC METHOD; ARTICLE; FOOD ANALYSIS; FRUIT; INTERMETHOD COMPARISON; PURIFICATION; SUPERCRITICAL FLUID EXTRACTION; VALIDATION PROCESS;

EID: 0342749441 PISSN: 01496395 EISSN: None Source Type: Journal
DOI: 10.1081/SS-100100211 Document Type: Article

Times cited : (16)

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