Evaluation of compounds with antioxidant activity in Saccharomyces cerevisiae yeast cells;Avaliação de compostos com atividade antioxidante em células da levedura Saccharomyces cerevisiae

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 41, Issue 1, 2005, Pages 95-100

  Soares, Daniele Grazziotin ^b   Andreazza, Ana Cristina ^b   Salvador, Mirian ^a  

^a UNIVERSITY OF CAXIAS DO SUL   (Brazil)

^b NONE

Author keywords

Antioxidants; Apomorphine; Flavonoids; Saccharomyces cerevisiae; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; APOMORPHINE; ASCORBIC ACID; AURANTIIN; FLAVONOID; HESPERIDIN; NARINGENIN; QUERCETIN; RUTOSIDE; SUKURANETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; EUKARYOTE; MICROBIOLOGY; NONHUMAN; OXIDATIVE STRESS; SACCHAROMYCES CEREVISIAE; YEAST CELL;

EID: 23044454785     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1516-93322005000100011     Document Type: Article

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