Convective drying kinetics of red chillies

Drying Technology

Volumn 24, Issue 2, 2006, Pages 189-193

  Arora, Sadhna ^a   Bharti, Shelly ^a   Sehgal, V K ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Activation energy; Chemical treatment; Drying kinetics; Modelling; Quality

Indexed keywords

ACTIVATION ENERGY; DRYERS (EQUIPMENT); FOOD PRODUCTS; HEAT CONVECTION; MATHEMATICAL MODELS;

CHEMICAL TREATMENT; DRYING KINETICS; RED CHILLIES;

DRYING;

ACTIVATION ENERGY; DRYERS (EQUIPMENT); DRYING; FOOD PRODUCTS; HEAT CONVECTION; MATHEMATICAL MODELS;

EID: 33644995835     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600559068     Document Type: Article

References (14)

1. Mangaraj, S.; Singh, A.; Samuel, D.V.K.; Singhal, O.P.Comparative performance evaluation of different drying methods for chillies. Journal of Food Science and Technology 2001, 38 (3), 296-299 [CSA]
2. Illyas, S.M.; Sharma, H.S.; Nag, D.; Samuel, D.V.K.Development of chilli punching machine. Journal of Agriculture Engineering 1987, 24 (2), 223-226 [CSA]
3. Chandi. Effects of some physical treatments on drying characteristics of red chillies. Proceedings of International Conference, Bangkok, Thailand, 1992; 484-498.
4. Gothandapani, L.; Parvahi, K.; Kennedy, Z.; John. Evaluation of different methods of drying on the quality of oyster mushroom (Pleurotus sp.). Drying Technology 1997, 15 (6-8) [CSA]
5. May, B.K.; Sinclair, A.J.; Halmos, A.L.; Tran, V.M.Quantitative analysis of drying behaviour of fruits and vegetables. Drying Technology 1999, 17 (7&8), 1441-1448 [CSA]
6. Sawhney, R.L.; Pangavhane, D.R.; Sarsavadia, P.N.Drying kinetics of single layer thompson seedless grapes under heated ambient air conditions. Drying Technology 1999, 17 (1-2), 215-236 [CSA]
7. Tsami, E.; Katsioti, M.Drying kinetics for some fruits: Predicting of porosity and colour during dehydration. Drying Technology 2000, 18 (7), 1559-1581 [CSA]
8. Chua, K.J.; Mujumdar, A.S.; Chou, S.K.; Hawlader, M.N.A.; Ho, J.C.Convective drying of banana, guava and potato pieces: Effect of cyclical variations of air temperature on drying kinetics and colour change. Drying Technology 2000, 18 (4-5), 907-936 [CSA]
9. Perera, O.C.Selected quality attributes of dried foods. Drying Technology 2005, 23, 717-730 [CSA]
10. Rahman, M.S.Dried food properties: Challenges ahead. Drying Technology 2005, 23, 695-715 [CSA]
11. Pardeshi, I.L.; Sadhna, A.; Bhatti, M.S.An automatic weighing system for thin layer drying. Journal of Agricultural Engineering 1999, 36 (3), 41-48 [CSA]
12. Laul, M.S.; Bhalerao, S.D.; Rane, V.R.; Amla, B.L.Studies on the sun drying of chillies. Indian Food Packer 1970, 24 (2), 22-25 [CSA]
13. AOAC. Official Methods of Analysis, 16th Ed.; Association of OfficialAnalytical Chemists: 1995.
14. Mujumdar, A.S. Drying Technology in Agriculture and Food Sciences; Oxford & IBH Publishing Co. Pvt. Ltd: New Delhi, 2000; 44-45.