Isolation of specific cranberry flavonoids for biological activity assessment

Food Chemistry

Volumn 116, Issue 4, 2009, Pages 963-968

  Singh, Ajay P ^a,b   Wilson, Ted ^c   Kalk, Amanda J ^c   Cheong, James ^b   Vorsa, Nicholi ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c WINONA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Cranberry; Flavonoid; LC MS; Phenolic; Preparative HPLC; Proanthocyanidin

Indexed keywords

ANTHOCYANIN; ARABINOSIDE; DIMER; EPICATECHIN; FLAVONOID; GALACTOSIDE; HYPERIN; ISOQUERCITRIN; MONOMER; MYRICETIN 3 ARABINOFURANOSIDE; MYRICETIN 3 GALACTOSIDE; POLYMER; PROANTHOCYANIDIN; QUERCETIN 3 O (6'' 4 BENZOYL) BETA GALACTODISE; QUERCITRIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CARBON NUCLEAR MAGNETIC RESONANCE; CRANBERRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; ULTRAVIOLET SPECTROSCOPY;

VACCINIUM MACROCARPON;

EID: 67349085090     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.03.062     Document Type: Article

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