Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat

Canadian Journal of Microbiology

Volumn 56, Issue 10, 2010, Pages 874-882

  Bouras, Noureddine ^a,b   Strelkov, Stephen E ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Ministere de l'Enseignement Superieure et de la Recerche Scientifique   (Algeria)

Author keywords

Carbon sources; Catenarin; Emodin; Mycotoxins; Pyrenophora tritici repentis

Indexed keywords

CARBON SOURCE; CATENARIN; EMODIN; MYCOTOXINS; PYRENOPHORA TRITICI-REPENTIS;

GRAIN (AGRICULTURAL PRODUCT); KETONES;

LIQUID CHROMATOGRAPHY;

ANTHRACENE DERIVATIVE; CARBON; CATENARIN; EMODIN; FRUCTOSE; GLUCOSE; ISLANDICIN; MYCOTOXIN; STARCH; UNCLASSIFIED DRUG;

BIOACCUMULATION; BREWING INDUSTRY; CARBOHYDRATE; CARBON; CONCENTRATION (COMPOSITION); FUNGAL DISEASE; GROWTH RESPONSE; INDUSTRIAL PRODUCTION; LIQUID CHROMATOGRAPHY; OPTIMIZATION; PERFORMANCE ASSESSMENT; TOXIN; WHEAT;

AGAR MEDIUM; ANAMORPH; ANIMAL EXPERIMENT; ARTICLE; CARBON SOURCE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FUNGUS; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; INTRASPECIFIC COMPETITION; MICROBIAL DIVERSITY; MOLECULAR DYNAMICS; NONHUMAN; POTATO; PRIORITY JOURNAL; PYRENOPHORA TRITICI REPENTIS; WHEAT;

AGRICULTURE; ANTHRAQUINONES; ASCOMYCOTA; CARBOHYDRATE METABOLISM; CARBON; EMODIN; FOOD HANDLING; FOOD MICROBIOLOGY; FUNGAL PROTEINS; MYCOTOXINS; PLANT DISEASES; TEMPERATURE; TRITICUM; WATER;

FUNGI; PYRENOPHORA TRITICI-REPENTIS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 77958593249     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/W10-073     Document Type: Article

References (51)

1. Abbott, S.P. 2002. Mycotoxins and indoor molds. Indoor Environment Connections, 3(4): 14-24.
2. Abramson, D. 1991. Development of molds, mycotoxins and odors in moist cereals during storage. In Cereal grain, mycotoxins, fungi and quality in drying and storage. Edited by J. Chelkowski. Elsevier Science Publishing, Amsterdam, the Netherlands. pp. 119-142.
3. Anke, H., Kolthoum, I., Zähner, H., and Laatsch, H. 1980. Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity. Arch. Microbiol. 126(3): 223-230. doi:10.1007/BF00409924. PMID:7406630.
4. Arora, D.K. 2004. Fungal biotechnology in agricultural, food, and environmental applications. Mycology series. Vol. 21. Marcel Dekker Inc., New York.
5. Astoreca, A., Magnoli, C., Ramirez, M.L., Combina, M., and Dalcero, A. 2007. Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina. Int. J. Food Microbiol. 119(3): 314-318. doi:10.1016/j.ijfoodmicro.2007.08.027. PMID: 17897746.
6. Betina, V. 1989. Mycotoxins: chemical, biological, and environmental aspects. Elsevier, New York.
7. Bouras, N., and Strelkov, S.E. 2008. The anthraquinone catenarin is phytotoxic and produced in leaves and kernels of wheat infected by Pyrenophora tritici-repentis. Physiol. Mol. Plant Pathol. 72(1-3): 87-95. doi:10.1016/j.pmpp.2008.06.001.
8. Bouras, N., Mathieu, F., Coppel, Y., Strelkov, S.E., and Lebrihi, A. 2007. Occurrence of naphtho-gamma-pyronesand ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433. J. Agric. Food Chem. 55(22): 8920-8927. doi:10.1021/jf071406z. PMID:17907778.
9. Bouras, N., Kim, Y.M., and Strelkov, S.E. 2009. Influence of water activity and temperature on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis. Int. J. Food Microbiol. 131(2-3): 251-255. doi:10.1016/j.ijfoodmicro.2009.02.001. PMID:19268381.
10. Bragulat, M.R., Abarca, M.L., and Cabañes, F.J. 2001. An easy screening method for fungi producing ochratoxin A in pure culture. Int. J. Food Microbiol. 71(2-3): 139-144. doi:10.1016/S0168-1605(01)00581-5. PMID:11789931.
11. Casas-López, J.L., Sánchez-Pérez, J.A., Fernández Sevilla, J.M., Aciõn Fernández, F.G., Molina Grima, E., and Chisti, Y. 2003. Production of lovastatin by Aspergillus terreus: effects of the C:N ratio and the principal nutrients on growth and metabolite production. Enzyme Microb. Technol. 33(2-3): 270-277. doi:10.1016/S0141-0229(03)00130-3.
12. Curtis, R.F., Hassall, C.H., and Parry, D.R. 1972. The biosynthesis of phenols. Part XXIV. The conversion of the anthraquinone question into the benzophenone, sulochrin, in cultures of Aspergillus terreus. J. Chem. Soc., Perkin Trans. 1, 2: 240-244. doi:10.1039/p19720000240.
13. Dhingra, O.D., and Sinclair, J.B. 1986. Culture media and their formulations. In Basic plant pathology methods. CRC Press, Boca Raton, Fla., USA. pp. 285-315.
14. D'Mello, J.P.F., and Macdonald, A.M.C. 1997. Mycotoxins. J. Anim. Sci. Technol. 69(1-3): 155-166. doi:10.1016/S0377-8401(97)81630-6.
15. Engstrom, K., Brishammar, S., Svensson, C., Bengtsson, M., and Andersson, R. 1993. Anthraquinones from some Drechslera species and Bipolaris sorokiniana. Mycol. Res. 97(3): 381-384. doi:10.1016/S0953-7562(09)81142-8.
16. Esteban, A., Abarca, M.L., Bragulat, M.R., and Cabañes, F.J. 2006. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species. Int. J. Food Microbiol. 108(2): 188-195. doi:10.1016/j.ijfoodmicro.2005.12.002. PMID:16443301.
17. Fernandez, M.R., Clarke, J.M., and DePauw, R.M. 1998. Effect of environmental variables on the development of kernel discoloration by Pyrenophora tritici-repentis in durum wheat. Can. J. Plant Pathol. 20(1): 104-110. doi:10.1080/07060669809500434.
18. Flipphi, M., van de Vondervoort, P.J.I., Ruijter, G.J.G., Visser, J., Arst, H.N., Jr., and Felenbok, B. 2003. Onset of carbon catabolite repression in Aspergillus nidulans. Parallel involvement of hexokinase and glucokinase in sugar signaling. J. Biol. Chem. 278(14): 11849-11857. doi:10.1074/jbc.M209443200. PMID:12519784.
19. Fraleigh, S., Bungay, H., and Fiechter, A. 1989. Regulation of oxidoreductive yeast metabolism by extracellular factors. J. Biotechnol. 12(3-4): 185-198. doi:10.1016/0168-1656(89)90040-0.
20. Ghosh, A.C., Manmade, A., and Demain, A.L. 1977. Toxins from Penicillium islandicum Sopp. In Mycotoxins in human and animal health. Edited by J.V. Rodricks, C.W. Hesseltine, and M.A. Mehlman. Pathotox, Chicago, Ill., USA. pp. 625-638.
21. Kurobane, I., Vining, L.C., and McInnes, A.G. 1979. Biosynthetic relationships among the secalonic acids. Isolation of emodin, endocrocin and secalonic acids from Pyrenochaeta terrestris and Aspergillus aculeatus. J. Antibiot. (Tokyo), 32(12): 1256-1266. PMID:541252.
22. Lai, L.T., Pan, C.C., and Tzeng, B.K. 2003. The influence of medium design on lovastatin production and pellet formation with a high-producing mutant of Aspergillus terreus in submerged cultures. Process Biochem. 38(9): 1317-1326. doi:10.1016/S00329592(02)00330-8.
23. Lamari, L., and Bernier, C.C. 1989. Evaluation of wheat for reaction to tan spot (Pyrenophora tritici-repentis) based on lesion type. Can. J. Plant Pathol. 11(1): 49-56. doi:10.1080/07060668909501146.
24. Lamari, L., Sayoud, R., Boulif, M., and Bernier, C.C. 1995. Identification of a new race in Pyrenophora tritici-repentis: implications for the current pathotype classification system. Can. J. Plant Pathol. 17(4): 312-318. doi:10.1080/07060669509500668.
25. Lamari, L., Strelkov, S.E., Yahyaoui, A., Orabi, J., and Smith, R.B. 2003. The identification of two new races of Pyrenophora tritici-repentis from the host center of diversity confirms a one-toone relationship in tan spot of wheat. Phytopathology, 93(4): 391-396. doi:10.1094/PHYTO.2003.93.4.391. PMID:18944352.
26. Liberman, D.F., Schaefer, F.L., Fink, R.C., Ramgopal, M., Ghosh, A.C., and Mulcahy, R. 1980. Mutagenicity of islandicin and chrysophanol in the Salmonella/microsome system. Appl. Environ. Microbiol. 40(3): 476-479. PMID:6999990.
27. Linhares, L.F., and Martin, J.P. 1979. Decomposition in soil of emodin, chrysophanic acid, and a mixture of anthraquinones synthesized by an Aspergillus glaucus isolate. Soil Sci. Soc. Am. J. 43(5): 940-945. doi:10.2136/sssaj1979.03615995004300050025x.
28. Martín, J.F., Casqueiro, J., Kosalková, K., Marcos, A.T., and Gutiérrez, S. 1999. Penicillin and cephalosporin biosynthesis: mechanism of carbon catabolite regulation of penicillin production. Antonie Leeuwenhoek, 75(1-2): 21-31. doi:10.1023/A:1001820109140. PMID:10422579.
29. Menzies, J., and Gilbert, J. 2003. Diseases of wheat. In Diseases of field crops in Canada. 3rd ed. Edited by K.L. Bailey, B.D. Gossen, R.K. Gugel, and R.A.A. Morrall. Canadian Phytopathological Society, Harrow, Ont., Canada. pp. 94-128.
30. Muhlencoert, E., Mayer, I., Zapf, M.W., Vogel, R.F., and Niessen, L. 2004. Production of ochratoxin A by Aspergillus ochraceus. Eur. J. Plant Pathol. 110(5-6): 651-659. doi:10.1023/B:EJPP.0000032404.71695.6b.
31. Muller, S.O., Eckert, I., Lutz, W.K., and Stopper, H. 1996. Genotoxicity of the laxative drug components emodin, aloe-emodin and danthron in mammalian cells: Topoisomerase II mediated? Mutat. Res. 371(3-4): 165-173. doi:10.1016/S0165-1218(96)90105-6. PMID:9008718.
32. Pardo, E., Marín, S., Sanchis, V., and Ramos, A.J. 2005. Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes. Food Microbiol. 22(5): 383-389. doi:10.1016/j. fm.2004.11.004.
33. Pitt, J.I., and Hocking, A.D. 1997. Fungi and food spoilage. 2nd ed. Blackie Academic and Professional, London, UK.
34. Prieto-Simón, B., Noguer, T., and Campàs, M. 2007. Emerging biotools for assessment of mycotoxins in the past decade. Trends Anal. Chem. 26(7): 689-702. doi:10.1016/j.trac.2007.05.012.
35. Rosfarizan, M., and Ariff, A.B. 2000. Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources. J. Ind. Microbiol. Biotechnol. 25(1): 20-24. doi:10.1038/sj.jim.7000017.
36. Sankawa, U., Ebizuka, Y., and Shibata, S. 1973. Biosynthetic incorporation of emodin and emodinanthrone into the anthraquinonoids of Penicillium brunneum and P. Islandicum. Tetrahedron Lett. 14(23): 2125-2128. doi:10.1016/S0040-4039(01)86824-6.
37. Shabeer, A., and Bockus, W.W. 1988. Tan spot effects on yield and yield components relative to growth stage in winter wheat. Plant Dis. 72(7): 599-602. doi:10.1094/PD-72-0599.
38. Shier, W.T., and Mebs, D. 1990. Handbook of toxicology. Marcel Dekker, New York.
39. Smith, J.E., and Henderson, R.S. (Editors). 1991. Mycotoxins and animal foods. CRC Press, Boca Raton, Fla., USA.
40. Steiman, R., Seigle-Murandi, F., Sage, L., and Krivobok, S. 1989. Production of patulin by Micromycetes. Mycopathologia, 105(3): 129-133. doi:10.1007/BF00437244. PMID:2761607.
41. Strelkov, S.E., Lamari, L., Sayoud, R., and Smith, R.B. 2002. Comparative virulence of chlorosis-inducing races of Pyrenophora tritici-repentis. Can. J. Plant Pathol. 24(1): 29-35. doi:10. 1080/07060660109506967.
42. Telma, E.B., Willibaldo, S., Alfredo, E.M., Janice, C., and Jorge, A.V.C. 2003. Influence of carbon, nitrogen and phosphorous sources on glucoamylase production by Aspergillus awamori in solid state fermentation. Z. Naturforsch, 58c(9-10): 708-712.
43. Téren, J., Varga, J., Hamari, Z., Rinyu, E., and Kevei, F. 1996. Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia, 134(3): 171-176. doi:10.1007/BF00436726. PMID:8981783.
44. Thomson, R.H. 1971. Naturally occurring quinones. 2nd ed. Academic Press, London, UK.
45. Turner, W.B. 1971. Fungal metabolites. Academic Press, New York.
46. Ubbink-Kok, T., Anderson, J.A., and Konings, W.N. 1986. Inhibition of electron transfer and uncoupling effects by emodin and emodinanthrone in Escherichia coli. Antimicrob. Agents Chemother. 30(1): 147-151. PMID:3019234.
47. Varga, J., Rigó, K., and Téren, J. 2000. Degradation of ochratoxin A by Aspergillus species. Int. J. Food Microbiol. 59(1-2): 1-7. doi:10.1016/S0168-1605(00)00230-0. PMID:10946833.
48. Vytřasová, J., Přibáňová, P., and Marvanová, L. 2002. Occurrence of xerophilic fungi in bakery gingerbread production. Int. J. Food Microbiol. 72(1-2): 91-96. doi:10.1016/S0168-1605(01)00626-2. PMID:11843418.
49. Wakulinski, W., Kachlicki, P., Sobiczewski, P., Schollenberger, M., Zamorski, C., Łotocka, B., and Sarova, J. 2003. Catenarin production by isolates of Pyrenophora tritici-repentis (Died.) Drechsler and its antimicrobial activity. J. Phytopathol. 151(2): 74-79. doi:10.1046/j.1439-0434.2003.00683.x.
50. Weidenborner, M. 2001. Encyclopedia of food mycotoxins. Springer, Berlin, Germany.
51. Wells, J.M., Cole, R.J., and Kirksey, J.W. 1975. Emodin, a toxic metabolite of Aspergillus wentii isolated from weevil-damaged chestnuts. Appl. Microbiol. 30(1): 26-28. PMID:1147616.