Influence of Carbon, Nitrogen and Phosphorous Sources on Glucoamylase Production by Aspergillus awamori in Solid State Fermentation

Zeitschrift fur Naturforschung - Section C Journal of Biosciences

Volumn 58, Issue 9-10, 2003, Pages 708-712

  Bertolin, Telma Elita ^a   Schmidell, Willibaldo ^b   Maiorano, Alfredo E ^b   Casara, Janice ^b   Costa, Jorge A V ^c  

^a UNIVERSITY OF PASSO FUNDO   (Brazil)

^b Inst Pesq Tecnologicas do Estado   (Brazil)

^c FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Aspergillus awamori; Glucoamylase; Solid State Fermentation

Indexed keywords

ASPERGILLUS; ASPERGILLUS AWAMORI; TRITICUM AESTIVUM;

EID: 0141889889     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.1515/znc-2003-9-1020     Document Type: Article

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