Tocopherol distributions and triacylglycerol molecular species in broad beans (Vicia faba)

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 409-416

  Yoshida, Hiromi ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Antioxidants; Broad beans (viciafaba); Cultivars; Molecular species; Tocopherol homologues; Total carbon number; Triacylglycerols

Indexed keywords

ANTIOXIDANTS; BROAD BEANS (VICIAFABA); CULTIVARS; MOLECULAR SPECIES; TOCOPHEROL HOMOLOGUES; TOTAL CARBON; TRIACYLGLYCEROLS;

CULTIVATION; FATTY ACIDS; GAS CHROMATOGRAPHY; GLYCEROL; LIPIDS; LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; THIN LAYER CHROMATOGRAPHY;

POPULATION DISTRIBUTION;

VICIA FABA;

EID: 77958558642     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.409     Document Type: Article

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