A study of antioxidant properties of different extracts of curry leaf (Murraya Koenigii L.)

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 9, Issue 6, 2010, Pages 1036-1046

  Sasidharan, Indu ^a   Nirmala Menon, A ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

ABTS radical cation decolorization assay; Antioxidant; Curry leaf; DPPH radical scavenging activity; Reductive potential

Indexed keywords

MURRAYA; MURRAYA KOENIGII;

EID: 77958505185     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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