Antioxidant activity and organic constituents of curry leaf tree (Murraya koenigii Linn.)

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 6, Issue 2, 2004, Pages 323-324

  Mahajan, Minakshi ^a   Patil, Monali ^a  

^a FERGUSSON COLLEGE   (India)

Author keywords

Antioxidant activity; Curry leaf; Murraya koenigii

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHOL OXIDASE; FRUCTOSE; MURRAYA KOENIGII EXTRACT; ORGANIC COMPOUND; PEROXIDASE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROTEIN DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; LEAF DEVELOPMENT; MURRAYA; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF;

MURRAYA; MURRAYA KOENIGII;

EID: 4444307361     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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