Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars

LWT

Volumn 44, Issue 2, 2011, Pages 375-383

  Sriwimon, Wanwisa ^a   Boonsupthip, W ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Flavor; Freezing; Mango; Ripe; Vacuum infusion

Indexed keywords

CALCIUM CARBIDE; COLOR; CRYSTAL STRUCTURE; CRYSTALS; FLAVORS; FREEZING; IMPREGNATION; SUGARS; TEXTURES;

CRYOGENIC FREEZING; JET IMPINGEMENT; MANGO; MASS DIFFUSION; POST-HARVEST LOSS; RIPE; SENSORY SCORES; VACUUM INFUSION;

FRUITS;

EID: 77958494712     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.08.012     Document Type: Article

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