Optimization of vacuum infusion and incubation time for enzymatic peeling of 'Thomson' and 'Mollar' oranges

LWT

Volumn 40, Issue 1, 2007, Pages 12-20

  Pretel, M T ^a   Botella, M A ^a   Amoros A ^a   Zapata, P J ^a   Serrano, M ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Citrus fruit; Enzymatic peeling; Incubation time; Vacuum infusion

Indexed keywords

ATMOSPHERIC PRESSURE; ENZYMES; OPTIMIZATION; PEELING; SATURATION (MATERIALS COMPOSITION);

CITRUS FRUITS; ENZYMATIC PEELING; INCUBATION TIME; VACUUM INFUSION;

FRUITS;

OPTIMIZATION; ORANGE PEEL; SATURATION; VACUUM;

EID: 33746326196     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.021     Document Type: Review

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