Effects of yeast and bran on phytate degradation and minerals in rice bread

Journal of Food Science

Volumn 72, Issue 4, 2007, Pages

  Kadan, R S ^a   Phillippy, B Q ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bran; Bread; Minerals; Phytate; Rice

Indexed keywords

MAGNESIUM; MINERAL; PHYTIC ACID; ZINC;

ARTICLE; BREAD; CHEMISTRY; EVALUATION; IRON INTAKE; METABOLISM; PLANT; RICE; SACCHAROMYCES CEREVISIAE;

BREAD; IRON, DIETARY; MAGNESIUM; MINERALS; ORYZA SATIVA; PHYTIC ACID; PLANT COMPONENTS; SACCHAROMYCES CEREVISIAE; ZINC;

TRITICUM AESTIVUM;

EID: 34248189714     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00338.x     Document Type: Article

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