Influence of drying mode on iridoid bitter constituent levels in gentian root

Journal of the Science of Food and Agriculture

Volumn 85, Issue 4, 2005, Pages 598-602

  Carnat, Andrée ^a   Fraisse, Didier ^a   Carnat, André Paul ^a   Felgines, Catherine ^a   Chaud, Denis ^a   Lamaison, Jean Louis ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Dried root; Fresh root; Gentian; Gentiana lutea; Gentiopicroside; HPLC; Iridoids; Xanthones

Indexed keywords

GENTIANA; GENTIANA LUTEA;

EID: 14144251582     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2011     Document Type: Article

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