Phenolic compounds from the fruit of Garcinia dulcis

Phytochemistry

Volumn 66, Issue 19, 2005, Pages 2368-2375

  Deachathai, S ^a   Mahabusarakam, W ^a   Phongpaichit, S ^a   Taylor, W C ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Antibacterial; Flavone C glycoside; Garcinia dulcis; Guttiferae; Isoflavones; Phenolic compounds; Radical scavenging; Xanthones

Indexed keywords

ANTIINFECTIVE AGENT; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; GARCINIA; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTI-BACTERIAL AGENTS; FREE RADICAL SCAVENGERS; FRUIT; GARCINIA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PHENOLS;

CLUSIACEAE; GARCINIA; GARCINIA DULCIS;

EID: 26044461648     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.06.025     Document Type: Article

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