Evaluation of solubility of pumpkin seed globulins by response surface method

Journal of Food Engineering

Volumn 84, Issue 4, 2008, Pages 591-594

  Peričin, Draginja ^a   Radulović, Ljiljana ^a   Trivić, Svetlana ^a   Dimić, Etelka ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Cucurbita pepo; Cucurbitin; Globulins; Protein isolates; Protein solubility

Indexed keywords

FRUITS; MATHEMATICAL MODELS; PH EFFECTS; POLYNOMIALS; SEED; SODIUM CHLORIDE; SOLUBILITY; THERMAL EFFECTS;

CUCURBITA PEPO; CUCURBITIN; PROTEIN ISOLATES; PROTEIN SOLUBILITY; RESPONSE SURFACE METHOD;

PROTEINS;

CUCURBITA PEPO;

EID: 34548573014     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.07.002     Document Type: Article

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