Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7598-7604

  Krupa, D ^a,b   Nakkeeran, E ^a   Kumaresan, N ^a   Vijayalakshmi, G ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b PSG COLLEGE OF TECHNOLOGY   (India)

Author keywords

Aspergillus carbonarius; Extraction; Nanofiltration; Partially saturated canthaxanthin; Purification

Indexed keywords

ACETONE; ASPERGILLUS; ETHANOL; EXTRACTION; HEXANE; METHANOL; NANOFILTRATION; PARTICLE SIZE; PURIFICATION;

ASPERGILLUS CARBONARIUS; COARSE FRACTIONS; ENRICHMENT FACTORS; ETHANOL EXTRACT; FINES FRACTION; METHANOL EXTRACT; PARTIALLY SATURATED CANTHAXANTHIN; SUBMERGED FERMENTATION;

BIOETHANOL;

ACETONE; ALCOHOL; CANTHAXANTHIN; HEXANE; METHANOL; PARTIALLY SATURATED CANTHAXANTHIN; UNCLASSIFIED DRUG; SOLVENT;

ACETONE; ALCOHOL; AROMATIC HYDROCARBON; BIOMASS; CAROTENOID; CONCENTRATION (COMPOSITION); FERMENTATION; FILTRATION; FUNGUS; MEMBRANE; MUTATION; PARTICLE SIZE; SATURATION; SOLVENT;

ARTICLE; ASPERGILLUS CARBONARIUS; BIOMASS; CONCENTRATION (PARAMETERS); MEMBRANE; NANOFILTRATION; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; SOLVENT EXTRACTION; ARTIFICIAL MEMBRANE; ASPERGILLUS; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION;

ASPERGILLUS CARBONARIUS;

ASPERGILLUS; BIOMASS; CANTHAXANTHIN; CHEMICAL FRACTIONATION; ETHANOL; MEMBRANES, ARTIFICIAL; PARTICLE SIZE; SOLVENTS;

EID: 77957730169     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.093     Document Type: Article

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