Effect of biomass pre-treatment and solvent extraction on β-carotene and lycopene recovery from Blakeslea trispora cells

Preparative Biochemistry and Biotechnology

Volumn 38, Issue 3, 2008, Pages 246-256

  Papaioannou, E ^a   Roukas, T ^a   Liakopoulou Kyriakides, M ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Carotene; Carotene; Blakeslea trispora; Lycopene; Purification

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE; SOLVENT;

ARTICLE; BIOMASS; BIOREACTOR; CULTURE TECHNIQUE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; MUCORALES; SOLID PHASE EXTRACTION;

BETA CAROTENE; BIOMASS; BIOREACTORS; CAROTENOIDS; CELL CULTURE TECHNIQUES; MUCORALES; SOLID PHASE EXTRACTION; SOLVENTS;

BLAKESLEA TRISPORA;

EID: 45949095798     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060802164942     Document Type: Article

References (29)

1. Atkinson, B. Biochemical Engineering and Biotechnology Handbook, Industrial Microbial Processes; 1991; Chapter 20, 1144-1146.
2. Simpson, K.L. in Encyclopedia of Food Science and technology: Carotenoids-Vitamins, Part IV; Hui, Y.H., Ed.; Hoffman La-Roche Inc, 1992; 293-310, 2701-2712.
3. Rodriquez-Amaya, D.B. Encyclopedia of food science and nutrition: Carotenoids; 2003; 927-943.
4. Calvo, M.M.; Dado, D.; Santa-Maria, G. Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder. Eur. Food Res. Technol. 2006, 224 (5), 567-571.
5. Lopez-Nieto, M.; Costa, J.; Peiro, E.; Méndez, E.; Rodriguez-Sálz, M.; de la Fuente, J.L.; Cabri, W.; Barredo, J.L. Biotechnological lycopene production by mated fermentation of Blakeslea trispora. Appl. Microbiol. Biotechnol. 2004, 66, 153-159.
6. Anderson, R.F.; Arnold, M.; Nelson, G.E.N.; Ciegler, A. Microbiological production of beta-carotene in shaken flasks. J. Agr. Food Chem. 1958, 6, 543-545.
7. Mehta, B.J.; Obraztsova, I.N.; Cerda-Olmedo, E. Mutants and intersexual heterokaryons of Blakeslea trispora for production of β-carotene and lycopene. Appl. Envir. Microbiol. 2003, 69, 4043-4048.
8. Ciegler, A.; Lagoda, A.A.; Sohns, V.E.; Hall, H.; Jackson, R.W. Beta-carotene production in 20-liter fermentors. Biotechnol. Bioeng. 1963, 5, 109-121.
9. Mantzouridou, F.; Roukas, T.; Kotzekidou, P. Effect of the aeration rate and agitation speed an β-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: Mathematical modelling. Biochem. Eng. J. 2002, 10, 123-135.
10. Mantzouridou, F.; Roukas, T.; Kotzekidou, P. Optimization of β-carotene production from synthetic medium by Blakeslea trispora in a stirred tank reactor and relationship between morphological changes and pigment formation. Food Biotechnol. 2002, 16, 167-187.
11. Mantzouridou, F.; Roukas, T.; Kotzekidou, P.; Liakopoulou, M. Optimization of β-carotene production from synthetic medium by Blakeslea trispora. Appl. Biochem. Biotechnol. 2002, 101, 153-175.
12. Tereshina, V.M.; Memorskaya, A.S.; Feovilova, E.P. Dormant cells in the development cycle of Blakeslea trispora: Distinct patterns of the lipid and carbohydrate composition. Microbiology 2002, 71, 684-689.
13. Tereshina, V.M.; Memorskaya, A.S.; Feovilova, E.P. Zygote formation in Blakeslea trispora: Morphological peculiarities and relationship with carotenoid synthesis. Microbiology 2003, 72, 448-454.
14. Simpson, K.L.; Nakayama, T.O.M. Biosynthesis of yeast carotenoids, J. Bacteriol. 1964, 88, 1688-1694.
15. De la Guardia, M.D.; Aragon, C.M.G.; Murillo, F.J.; Cerda-Olmedo, E.A. Carotenogenic enzyme aggregate in Phycomyces: Evidence from quantitive complementation, Proc. Nat. Acad. Sci. USA 1971, 68, 2012-2015.
16. Kim, S.W.; Seo, W.T.; Park, Y.H. Enhanced synthesis of trisporic acid and β-carotene production in by addition of a non-ionic surfactant, Span 20. J. Ferm. Bioeng. 1997, 84, 330-332.
17. Kim, S.W.; Seo, W.T.; Park, Y.H. Enhanced production of β-carotene from Blakeslea trispora with Span 20. Biotechnol. Lett. 1997, 19, 561-562.
18. Kim, S.W.; Seo, W.T.; Park, Y.H. Increased β-carotene synthesis in Blakeslea trispora under strong alkaline culture condition. Biotechnol. Lett. 1996, 18, 1287-1290.
19. Mehta, B.J.; Cerda-Olmedo, E. Mutants of carotene production in Blakeslea trispora. Appl. Microbiol. Biotechnol. 1995, 42, 836-838.
20. Roukas, T.; Mantzouridou, F.An improved method for extraction of β-carotene from Blakeslea trispora. Appl. Biochem. Biotechnol. 2001, 90, 37-45.
21. Rodriguez-Amaya, D.B. A guide to carotenoid analysis in foods; Omni Research, 2001; 14-22.
22. John, M.; Hähnlein, W. Vitamin A s(retinoids). In Ullmann's Encyclopedia of Industrial Chemistry, Vol. A27; BASF Aktiengesellschaft, Ludwigschafen, Federal Republic of Germany, 1996; Chapter 2, 453-469 pp.
23. Shi, J. Lycopene in tomatoes: Chemical and physical properties affected by food processing. Crit. Rev. Food Sci. Nutr. 2000, 40, 1-42.
24. Craft, N.E.; Soares, J.H. Relative solubility, stability, and absorptivity of lutein and β-carotene in organic solvents. J. Agr. Food Chem. 1992, 40, 431-434.
25. Craft, N.E. Carotenoid reversed-phase high-performance liquid chromatography methods: Reference compendium. Meth. Enzymol. 1992, 213, 185-201.
26. Britton, G. UV/Visible Spectroscopy, In Carotenoids, Volume 1B: Spectroscopy; Britton G.; Liaaen-Jensen S.; Pfander H., Eds.; 1995; Chapter 2, 13-62.
27. Takaichi, S.; Ishidsu, J.I. Characterization of carotenoids in photosynthetic bacteria. Meth. Enzymol. 1992, 213, 374-386.
28. Craft, N.E.; Wise, A.S.; Soares, J.H. Individual carotenoid content of SRM 1548 total diet and influence of storage temperature, lyophilization, and irradiation on dietary carotenoids. J. Agric. Food Chem. 1993, 41, 208-213.
29. Park, Y.W. Effect of freezing, thawing, drying, and cooking on carotene retention in carrots, broccoli, and spinach. J. Food Sci. 1987, 52, 1022-1025.