Enhanced production of biomass, pigments and antioxidant capacity of a nutritionally important cyanobacterium Nostochopsis lobatus

Bioresource Technology

Volumn 99, Issue 10, 2008, Pages 4520-4523

  Pandey, Usha ^a   Pandey, J ^b  

^a Faculty of Science   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Antioxidant; Bioresource; Cyanobacterium; Phycocyanin; Phycoerythrin

Indexed keywords

BIOMASS; CELL IMMOBILIZATION; NUTRITION; PH; PIGMENTS;

ANTIOXIDANT; PHYCOCYANIN; PHYCOERYTHRIN;

BACTERIA;

ANTIOXIDANT; CAROTENOID; CHLOROPHYLL; IRON; PHOSPHORUS; PHYCOCYANIN; PHYCOERYTHRIN; PIGMENT;

BACTERIA; BIOMASS; CELL IMMOBILIZATION; NUTRITION; PH; PIGMENTS;

ANTIOXIDANT; BIOMASS; CAROTENOID; CHLOROPHYLL; CYANOBACTERIUM; NUTRITION; PIGMENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; BIOMASS PRODUCTION; CONTROLLED STUDY; CYANOBACTERIUM; IMMOBILIZED CELL CULTURE; NONHUMAN; NOSTOCHOPSIS LOBATUS; NUTRITIONAL VALUE; PRIORITY JOURNAL; SCALE UP;

ANTIOXIDANTS; BIOMASS; BIOTECHNOLOGY; CAROTENOIDS; CELL CULTURE TECHNIQUES; CYANOBACTERIA; FOOD INDUSTRY; HUMANS; HYDROGEN-ION CONCENTRATION; IRON; OXYGEN; PHOSPHORUS; PHYCOCYANIN; PHYCOERYTHRIN; PIGMENTATION;

NOSTOCHOPSIS LOBATUS;

EID: 40849116678     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.08.034     Document Type: Article

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