Physical, compositional, and wet milling characteristics of grain from crosses of corn inbreds with exotic and nonexotic background

Cereal Chemistry

Volumn 87, Issue 5, 2010, Pages 486-496

  Taboada Gaytan, Oswaldo ^a   Pollak, Linda M ^a   Johnson, Lawrence A ^a   Fox, Steven R ^a   Montgomery, Kevin T ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b Montgomery Consulting   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); PLANTS (BOTANY); STARCH;

ARGENTINA; COMPOSITIONAL CHARACTERISTICS; FLORIDA; GERMPLASMS; INTROGRESSED; PROCESSING INDUSTRY; PROPERTY; PROXIMATE COMPOSITIONS; URUGUAY; WET MILLING;

MILLING (MACHINING);

ZEA MAYS;

EID: 77957595725     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-12-09-0153     Document Type: Article

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