Near-infrared reflectance correlated to 100-g wet-milling analysis in maize

Cereal Chemistry

Volumn 75, Issue 2, 1998, Pages 266-270

  Dijkhuizen, A ^a   Dudley, J W ^a   Rocheford, T R ^a   Haken, A E ^a   Eckhoff, S R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREEDING; CHROMOSOMAL REGION; GENETIC REGULATION; GLUTEN; ILLINOIS HIGH PROTEIN; ILLINOIS LOW PROTEIN; NEAR INFRARED REFLECTANCE; QUALITY CONTROL; QUANTITATIVE TRAIT LOCI; REFLECTANCE; STARCH; WET MILLING;

CHROMOSOMES; GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES; MILLING (MACHINING); QUALITY CONTROL; REFLECTION; STARCH;

CHROMOSOMAL REGIONS; GENETIC CONTROL; ILLINOIS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; OIL CONCENTRATION; PROTEIN AND OIL; PROTEIN CONCENTRATIONS; STARCH CONCENTRATION; WET MILLING;

PROTEINS;

ZEA MAYS;

EID: 0031961528     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.2.266     Document Type: Article

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