Wet milling characteristics of high oil corn hybrids

Starch/Staerke

Volumn 51, Issue 11-12, 1999, Pages 411-415

  Rausch, Kent D ^a   Fox, Eugene J ^b   Eckhoff, Steven R ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b CARGILL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043223624     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199912)51:11/12<411::aid-star411>3.0.co;2-%23     Document Type: Article

References (13)

1. AEC. The 1997-1998 value-enhanced corn quality report U.S. Feed Grains Council. Washington D.C. (1998).
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3. K. D. Rausch: High oil corn in the wet milling process. Wet Milling Note no. 18. Agricultural Engineering Department, University of Illinois April 1999.
4. ASAE. Moisture measurement-grain anil seeds. ASAE Standard: ASAES352. I, in: ASAE Standards, Engineering Practices and Data adopted by the American Society of Agricultural Engineers. Eds. R. H. Hahn, M. A. Purschwitz and E. E. Rosentreter, American Society of Agricultural Engineers, St. Joseph, MI. 1985, p. 62.
5. S. R. Eckhoff, K. D. Rausch, E. J. Fox, C. C. Tso, X. Wu, Z. Pan, and P. Buriak: A laboratory wet milling procedure to increase reproducibility and accuracy of product yields. Cereal Chem. 70 (1993), 723-727.
6. SAS User's Guide: Statistics, Version 5 Edition. SAS Institute Inc. Cary, NC, 1985, 956 pp.
7. D. B. Brooker, F. W. Bakker-Arkema, and C. W. Hall: Drying Cereal Grains. AVI Publishing, New York 1974.
8. M. M. MacMasters, F. R. Earle, H. H. Hall, J. H. Ramser, and G. H. Dungan: Studies on the effect of drying conditions upon the composition and suitability for wet-milling of artificially dried corn. Cereal Chem. 31 (1954), 451-461.
9. J. C. Lasseran: Incidences of drying and storing conditions of corn (maize) on its quality for starch industry. Stärke 25 (1973), 257-262.
10. C. Vojnovich, R. A. Anderson, and E. L Griffin, Jr.: Wet-milling properties of corn after field shelling and artificial drying. Cereal Foods World 20 (1975), 333-335.
11. S. A. Watson: Corn and sorghum starches: production, in: Starch: chemistry and technology. Eds. R. L. Whistler, J. N. BeMiller, and E. G. Paschall, Academic Press, Orlando, Florida 1984, 417-468.
12. S. R Eckhoff, S. K. Singh, B. E. Zehr, K. D. Rausch, E. J. Fox, A. K. Mistry, A. E. Haken, X. X. Niu, S. H. Zou, P. Buriak, M. E. Tumbleson, and P. L. Keeling: A 100-g laboratory corn wet milling procedure. Cereal Chem. 73 (1996), 54-57.
13. B. E. Zehr, S. R. Eckhoff, S. K. Singh, and P. L. Keeling: Comparison of wet-milling properties among maize inbred lines and their hybrids. Cereal Chem. 72 (1995), 491-497.