Effect of hybrid variability on modified E-mill dry-grind corn process

Transactions of the ASABE

Volumn 49, Issue 5, 2006, Pages 1651-1655

  Sharma, Vivek ^a   Graeber, James V ^b   Singh, Vijay ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b JEALOTT S HILL RESEARCH STATION   (United Kingdom)

Author keywords

DDGS; Enzymatic dry grind processing; Ethanol; Hybrid variability

Indexed keywords

CO PRODUCTS; ENZYMATIC DRY GRIND PROCESSING; GRANULAR STARCH; HYBRID VARIABILITY;

ENZYMES; ETHANOL; GRINDING (COMMINUTION); STARCH;

AGRICULTURAL PRODUCTS;

ENZYME ACTIVITY; ETHANOL; GRINDING; HYBRID; MAIZE; SOFTWARE;

ZEA MAYS;

EID: 33845619902     PISSN: 21510032     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. AACC. 2000. Methods 44-15A and 44-19. In Approved Methods of the American Association of Cereal Chemists. 10th ed. St. Paul, Minn.: AACC.
2. CRA. 1980. Methods A-6, A-8, A-18, and A-20. In Standard Analytical Methods. Washington, D.C.: Corn Refinery Association.
3. Eckhoff, S. R. 1995. Future of commodity corn. Wet Milling Note 11. Urbana, Ill.: University of Illinois.
4. Johnston, D. B., and V. Singh. 2004. Enzymatic milling of corn: Optimization of soaking, grinding, and enzyme incubation steps. Cereal Chem. 81(5): 626-632.
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8. Singh, V., R. A. Moreau, L. W. Doner, S. R. Eckhoff, and K. B. Hicks. 1999. Recovery of fiber in the corn dry-grind ethanol process: A feedstock for valuable co-products. Cereal Chem. 76(6): 868-872.
9. Singh, V., D. B. Johnston, K. Naidu, K. D. Rausch, R. L. Belyea, and M. E. Tumbleson. 2005. Comparison of modified dry-grind corn processes for fermentation characteristics and DDGS composition. Cereal Chem. 82(2): 187-190.
10. Wang, P., L. Xu, D. B. Johnston, K. D. Rausch, M. E. Tumbleson, and V. Singh. 2005. Comparison of enzymatic (E-mill) and conventional dry-grind corn processes using a granular starch hydrolyzing enzyme. Cereal Chem. 82(6): 734-738.