6-O-α-L-arabinopyranosyl-β-D-glucopyranosides as aroma precursors from passion fruit

Phytochemistry

Volumn 41, Issue 6, 1996, Pages 1497-1500

  Chassagne, David ^a   Crouzet, Jean ^a   Bayonove, Claude L ^b   Brillouet, Jean Marc ^b   Baumes, Raymond L ^b  

^a UNIV MONTPELLIER   (France)

^b CEMAGREF   (France)

Author keywords

Benzyl 6 O L arabinopyranosyl D glucopyranoside; Linalyl 6 O L arabinopyranosyl D glucopyranoside; Passiflora edulis; Passifloraceae; Passion fruit

Indexed keywords

ARABINOSE; BENZYL ALCOHOL; BENZYL ALCOHOL DERIVATIVE; GLUCOSIDE; LINALOOL; PENTANOL; PRENOL; TERPENE;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; FRUIT; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR;

ARABINOSE; BENZYL ALCOHOL; BENZYL ALCOHOLS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; FRUIT; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; MONOTERPENES; ODORS; PENTANOLS; TERPENES;

EID: 0030131120     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(95)00814-4     Document Type: Article

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