Anti-inflammatory constituents of Zingiber zerumbet

Food Chemistry

Volumn 110, Issue 3, 2008, Pages 584-589

  Chien, T Y ^a   Chen, L G ^b   Lee, C J ^a   Lee, F Y ^c   Wang, C C ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c Leaderman Environmental Technology Co   (Taiwan)

Author keywords

3 O methyl kaempferol; iNOS; Paw oedema; Zerumbone; Zingiber zerumbet Smith; Zingiberaceae

Indexed keywords

CARRAGEENAN; CYCLOOXYGENASE 2; INDOMETACIN; INDUCIBLE NITRIC OXIDE SYNTHASE; ISOKAEMPFERIDE; KAEMPFEROL 3 O (2,4 DI O ACETYL ALPHA LEVO RHAMNOPYRANOSIDE); KAEMPFEROL 3 O (3,4 DI O ACETYL ALPHA LEVO RHAMNOPYRANOSIDE); LIPOPOLYSACCHARIDE; NITRIC OXIDE; PLANT EXTRACT; PROSTAGLANDIN E2; TRIPTOLIDE; ZERUMBONE; ZINGIBER ZERUMBET EXTRACT;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; DRUG POTENCY; ENZYME REPRESSION; IC 50; MACROPHAGE; MALE; MEDICINAL PLANT; MOISTURE; MOUSE; NONHUMAN; PAW EDEMA; PROSTAGLANDIN SYNTHESIS; RHIZOME; SOUTHEAST ASIA; ZINGIBER ZERUMBET;

MUS; ZINGIBER ZERUMBET; ZINGIBERACEAE;

EID: 42649088723     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.02.038     Document Type: Article

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