Microstructure and physicochemical characteristics of starches in six bean varieties and their bean paste products

LWT

Volumn 31, Issue 3, 1998, Pages 265-273

  Su, H S ^a   Lu, W ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Amylose; Beans; Electron microscopy; Microstructure; Sensory analysis; Starch

Indexed keywords

EID: 0040635246     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0350     Document Type: Article

References (24)

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