Effect of Thymus vulgaris essential oil on intestinal bacterial microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum) and bacterial isolates

Aquaculture Research

Volumn 41, Issue 10, 2010, Pages

  Navarrete, Paola ^a   Toledo, Isabel ^b   Mardones, Pamela ^a   Opazo, Rafael ^a   Espejo, Romilio ^a   Romero, Jaime ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

16S rRNA gene; Essential oil; Microbiota; Oncorhynchus mykiss (Walbaum); PCR TTGE; Thymus vulgaris

Indexed keywords

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; AQUACULTURE; BACTERIUM; COMMUNITY COMPOSITION; CONCENTRATION (COMPOSITION); DIET; ELECTROKINESIS; ESSENTIAL OIL; GENETIC ANALYSIS; HERB; INHIBITOR; MICROBIAL COMMUNITY; PATHOGENICITY; SALMONID; TEMPERATURE EFFECT;

BACTERIA (MICROORGANISMS); FIRMICUTES; ONCORHYNCHUS MYKISS; PROTEOBACTERIA; SALMONIDAE; THYMUS VULGARIS;

EID: 77957031576     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02590.x     Document Type: Article

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