Some nutritional properties of Prangos ferulacea (L.) lindl and Rheum ribes L. stems growing wild in Turkey

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 2, 2007, Pages 162-167

  Özcan, Mehmet Musa ^a   Dursun, Nesim ^a   Arslan, Derya ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Chemical composition; Edible wild plant; Inductively coupled plasma atomic emission spectrometry; Mineral contents

Indexed keywords

ALUMINUM; BARIUM; BORON; CALCIUM; CHROMIUM; COBALT; COPPER; GADOLINIUM; IRON; LITHIUM; MAGNESIUM; MANGANESE; MINERAL; NICKEL; PETROLEUM; PHOSPHORUS; PLANT EXTRACT; POTASSIUM; PRANGOS FERULACEA EXTRACT; RHEUM RIBES EXTRACT; SILVER; SODIUM; STRONTIUM; UNCLASSIFIED DRUG; VANADIUM; VEGETABLE PROTEIN; ZINC;

ACIDITY; ARTICLE; ASH; ATOMIC EMISSION SPECTROMETRY; CHEMICAL COMPOSITION; CONTROLLED STUDY; MOISTURE; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PH; PHYTOCHEMISTRY; PRANGOS FERULACEA; RHEUM RIBES; SPECIES DIFFERENCE; TURKEY (REPUBLIC); WILD PLANT;

APIACEAE; FOOD ANALYSIS; MINERALS; NUTRITIVE VALUE; PLANT STEMS; TURKEY; VEGETABLES;

PRANGOS; RHEUM RIBES;

EID: 34547422245     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601154145     Document Type: Article

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