Mathematical modeling of drying characteristics of Indian mackerel (Rastrilliger kangurta) in solar-biomass hybrid cabinet dryer

Drying Technology

Volumn 26, Issue 12, 2008, Pages 1552-1562

  Chavan, B R ^a   Yakupitiyage, A ^a   Kumar, S ^a  

^a ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

Fish drying model; Mackerel drying; Open sun drying; Solar biomass hybrid cabinet dryer

Indexed keywords

ACIDS; AMINES; ATMOSPHERIC HUMIDITY; BIOLOGICAL MATERIALS; BIOMASS; DEWATERING; DRYERS (EQUIPMENT); FATTY ACIDS; FLOOD CONTROL; FOOD TECHNOLOGY; MOISTURE; MOISTURE DETERMINATION; RENEWABLE ENERGY RESOURCES; SOLAR DRYERS; SUN;

AIR TEMPERATURES; AMBIENT TEMPERATURES; BACTERIAL COUNTS; BIO-CHEMICALS; CABINET DRYERS; CONTOUR PLOTS; DRYING CHARACTERISTICS; DRYING CURVES; DRYING METHODS; DRYING MODELS; DRYING PROCESSES; FINAL MOISTURE CONTENTS; FREE FATTY ACIDS; INITIAL MOISTURE CONTENTS; MACKEREL DRYING; MATHEMATICAL MODELING; MICROBIAL ANALYSES; MOLD GROWTHS; NON-LINEAR REGRESSIONS; OPEN SUN DRYING; OVERALL ACCEPTABILITIES; PEROXIDE VALUES; RELATIVE HUMIDITIES; SENSORY ATTRIBUTES; SENSORY EVALUATIONS; SOLAR BIOMASS HYBRID CABINET DRYER; THIOBARBITURIC ACIDS; TRIMETHYL AMINES;

CURING;

EID: 56549090560     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802466872     Document Type: Article

References (29)

1. Wall, R. J., Howard, J. and Bindu, J. (2001) The seasonal abundance of blowflies infesting drying fish in South-West India. Journal of Applied Ecology, 38, pp. 339-348.
2. Gopakumar, K. (1998) Dried and smoked fish products. Fish drying and smoking production and quality. Edited by Peter E. Doe. Technomic publication, pp. 47-87.
3. Braguy, S. (2007) Fish Drying: An Adaptable Technology
4. Bala, B. K. and Mondol, M. R. A. (2001) Experimental investigation on solar drying of fish using solar tunnel dryer. Drying Technology, 19:2, pp. 427-436.
5. N'Jai, A. E. (1987) Dakar, Senegal
6. Steinfeld, A. and Segal, I. (1986) A simulation model for solar thin layer drying process. Drying Technology, 4, p. 535.
7. Mujumdar, A. S. (2006) Handbook of Industrial Drying;, pp. 552-554. CRC Press, Boca Raton, FL
8. Kumar, S. and Bhattacharya, S. C. (2005) Technology Packages: Solar, Biomass and Hybrid Dryers, Renewable Energy Technologies in Asia, pp. 44-60. Thailand
9. Jain, D. and Pathare, P. B. (2007) Study of drying kinetics of open sun drying of fish. Journal of Food Engineering, 78:4, pp. 1315-1319.
10. Sankat, C. K. and Mujaffar, S. (2004)pp. 22-25. Brazil
11. Andrews, W. H. (2000) AOAC Official Methods of Analysis;, pp. 1-57.
12. Leon, M. A., Kumar, S. and Bhattacharya, S. C. (2002) A comprehensive procedure for performance evaluation of solar food dryers. Renewable and Sustainable Energy Reviews, 6, pp. 367-393.
13. Cassini, A. S., Marczak, L. D. F. and Norena, C. P. Z. (2007) Drying characteristics of textured soy protein: A comparison between three different products. Drying Technology, 25, pp. 2047-2054.
14. Togrul, I. T. and Dursun, P. (2002) Mathematical modeling of solar drying of apricots in thin layers. Journal of Food Engineering, 55, pp. 209-216.
15. Yaldiz, O., Ertekin, C. and Ibrahim, U. H. (2001) Mathematical modeling of thin layer solar drying of sultana grapes. Energy, 26, pp. 457-465.
16. Bellagha, S., Amami, E., Farhat, A. and Kechaou, N. (2002) Drying kinetics and characteristic drying curve of lightly salted sardine (Sardinella aurita). Drying Technology, 20:7, pp. 1527-1538.
17. Richards, M. P., Kelleher, S. D. and Hultin, H. O. (1998) Effect of washing with or without antioxidants on quality-retention of mackerel fillets during refrigerated and frozen storage. Journal of Agricultural and Food Chemistry, 46:10, pp. 4363-4371.
18. Duan, X., Zhang, M. and Mujumdar, A. S. (2007) Study on a Combination Drying Technique of Sea Cucumber. Drying Technology, 25, pp. 2011-2019.
19. Nketsia, T. J. and Sefa, D. S. (1995) Optimization of process conditions and quality of salted dried tilapia (Oreochromis niloticus) using response surface methodology. Journal of the Science of Food and Agriculture, 69, pp. 117-127.
20. Akpinar, E. K., Bicer, Y. and Midilli, A. (2003) Modeling and experimental study on drying of apple slices in a convective cyclone dryer. Journal of Food Process Engineering, 26:6, pp. 515-541.
21. Ilhan, C., Aktas, M. and Hikmet, D. (2007) Mathematical modeling of drying characteristics of tropical fruits. Applied Thermal Engineering, 27, pp. 1931-1936.
22. Zhang, Q. and Litchfield, J. B. (1991) Optimization of intermittent corn drying in a laboratory scale thin layer dryer. Drying Technology, 9, pp. 383-395.
23. Zhang, G. C. (2004) Study on Heat Pump Dried Shrimp and Fish Cake, Dalian Fisheries University, China
24. Henderson, S. M. (1974) Progress in developing the thin layer drying equation. Transactions of the ASAE, 17, pp. 1167-1172.
25. Sharaf, E. Y. I., Blaisdell, J. L. and Hamdy, M. Y. (1980) A model for ear corn drying. Transactions of the ASAE, 5, pp. 1261-1265.
26. Waewsak, J., Chindaruksa, S. and Punlek, C. (2006) A mathematical modeling study of hot air drying for some agricultural products. Thammasat International Journal of Science and Technology, 11:1, pp. 14-20.
27. Verma, L. R., Bucklin, R. A., Endan, J. B. and Wratten, F. T. (1985) Effect of drying air parameters on rice drying models. Transactions of the ASAE, 28, pp. 296-301.
28. Karathanos, V. T. and Vasilios, G. B. (1999) Application of a thin-layer equation to drying data of fresh and semi-dried fruits. Journal of Agricultural Engineering Research, 74:3, pp. 355-361.
29. Midilli, A. and Kucuk, H. (2003) Mathematical modeling of thin layer drying of Pistachio by using solar energy. Energy Conversion and Management, 44:7, pp. 1111-1122.