Infectious agents of food - And water-borne illnesses

American Journal of the Medical Sciences

Volumn 340, Issue 3, 2010, Pages 238-246

  Fleckenstein, James M ^a,b   Bartels, Scott R ^a,b   Drevets, Peter D ^a,b   Bronze, Michael S ^a,b   Drevets, Douglas A ^a,b  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^b UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE   (United States)

Author keywords

Diarrhea; Food borne illnesses; Gastroenteritis; Water borne illnesses

Indexed keywords

FOOD CONTROL; HUMAN; MICROBIOLOGY;

FOOD MICROBIOLOGY; HUMANS; WATER MICROBIOLOGY;

EID: 77956803020     PISSN: 00029629     EISSN: None     Source Type: Journal    
DOI: 10.1097/MAJ.0b013e3181e99893     Document Type: Conference Paper

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