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Volumn 45, Issue 2, 2002, Pages 122-127
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Bacteria in two-millenia-old cheese, and related epizoonoses in Roman populations
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Author keywords
[No Author keywords available]
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Indexed keywords
ARCHEOLOGY;
ARTICLE;
BACTERIUM IDENTIFICATION;
BONE LESION;
BRUCELLA;
BRUCELLOSIS;
CHEESE;
CULTURAL ANTHROPOLOGY;
EPIZOOTIOLOGY;
FOOD INTAKE;
FOOD PRESERVATION;
HIGH TEMPERATURE;
INCIDENCE;
ITALY;
LACTOBACILLUS;
MICROBIOLOGICAL EXAMINATION;
MILK;
NONHUMAN;
SHEEP;
VOLCANO;
ZOONOSIS;
ANIMAL;
CLASSIFICATION;
FOOD CONTROL;
HISTORY;
HUMAN;
ISOLATION AND PURIFICATION;
MICROBIOLOGY;
PALEOPATHOLOGY;
BRUCELLA;
LACTOBACILLUS;
ANIMALS;
BRUCELLA;
BRUCELLOSIS;
CHEESE;
FOOD MICROBIOLOGY;
HISTORY, ANCIENT;
HUMANS;
INCIDENCE;
ITALY;
PALEOPATHOLOGY;
ROMAN WORLD;
SHEEP;
VOLCANIC ERUPTION;
ZOONOSES;
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EID: 0036668758
PISSN: 01634453
EISSN: None
Source Type: Journal
DOI: 10.1053/jinf.2002.0996 Document Type: Article |
Times cited : (74)
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References (10)
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