Monitoring the mycotoxins in food and their biomarkers in the Czech Republic

Molecular Nutrition and Food Research

Volumn 50, Issue 6, 2006, Pages 513-518

  Malir, Frantisek ^a   Ostry, Vladimír ^b   Grosse, Yann ^c   Roubal, Tomas ^a   Skarkova, Jarmila ^b   Ruprich, Jiri ^b  

^a Department of Xenobiochemistry   (Czech Republic)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^c INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

Biological fluids; Foodstuffs; Monitoring; Mycotoxins

Indexed keywords

AFLATOXIN; AFLATOXIN B1; AFLATOXIN M1; MYCOTOXIN; OCHRATOXIN; PATULIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ASPERGILLUS; BLOOD; CONFERENCE PAPER; CZECH REPUBLIC; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; GRAPE; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; PENICILLIUM; URINE;

AFLATOXIN B1; AFLATOXIN M1; AFLATOXINS; ASPERGILLUS; CZECH REPUBLIC; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; HUMANS; MYCOTOXINS; OCHRATOXINS; PATULIN; PENICILLIUM; TRICHOTHECENES; VITIS;

EID: 33745372932     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500175     Document Type: Conference Paper

References (29)

1. Malir, F., Ostry, V., Barta, I., Buchta, V., et al. (Eds.), Moulds, Mycotoxins and Human Health, NCO NZO, Brno 2003 (in Czech).
2. Ostry, V., Skarkova, J., Malir, F., Sykorova, S., in: Logrieco, A., Visconti, A. (Eds.), An Overview on Toxigenic Fungi and Mycotoxins in Europe, Kluwer Academic Publishers, Dordrecht 2004, pp. 67-81.
3. Dvorackova, I., Br. Med. J. 1976, 1, 691-694.
4. Vesela, D., Vesely, D., Jelinek, S., Kusak, V., Veter. Med. 1978, 23, 431-436 (in Czech).
5. Ruprich, J., Ostry, V., Cent. Eur. J. Public Health 1993, 1, 46-48.
6. Ostry, V., Ruprich, J., Cerna, M., Révue Méd. Vêt. 1998, 149, 712.
7. Ruprich, J. (Eds.), Food basket for Czech Republic 1994, Natl. Inst. of Publ. Health, Prague 1997 (in Czech).
8. th Conference of Monitoring, Nat. Inst. of Publ. Hlth., Milovy 1997, pp. 171-182 (in Czech).
9. Ostry, V., Ruprich, J., Czech J. Food Sci. 1998, 16, 117-121.
10. Ostry, V., Skarkova, J., in: Hajslova, J. (Ed.), "Contaminants and Other Risk Substances in Foodstuffs and Ecosystems", Texbook of XIII. Conference, VSCHT, Prague 1998, pp. 141-151 (in Czech).
11. Ostry, V., Zpravy CHPR - Suppl. 1999, 8, 19-20 (in Czech).
12. Ostry, V., Zpravy CHPR - Suppl. 1999, 8, 16-17 (in Czech).
13. Malir, F., Roubal, T., Cas. Ces. Lek. 2001, 73, 12-13 (in Czech).
14. Malir, F., Psota, V., Roubal, T., Severa, J., et al., Kvasny prumysl 2001, 47, 172-173 (in Czech).
15. Malir, F., Severa, J., Roubal, T., Spravy Klinickej Mikrobiol. 2001, 1, 10-17 (in Czech).
16. Malir, F., Roubal, T., Brndiar, M., Osterreicher, J., et al., J. Toxicol. Toxin Rev. 2001, 20, 261-274.
17. Malir, F., Severa, J., Roubal, T., Spravy Klinickej Mikrobiol. 2002, 2, 4-14 (in Czech).
18. Severa, J., Roubal, T., Malir, F., Zpravodaj Institutu CO CR 2003, 14, 79-87 (in Czech).
19. Malir, F., Jergeova, Z., Severa, J., Cerna, M., et al., Rev. Méd. Vêt. 1998, 149, 710.
20. Malir, F., Roubal, T., Severa, J., Cerna, M., et al., Voj. Zdrav. Listy. 2002(b), 71, 33-36 (in Czech).
21. Malir, F., Ostry, V., Cerna, M., Kacerovsky, J., et al., Cas. Lek. Ces. 2004, 143, 691-696 (in Czech).
22. Ostry, V., Ruprich, J., Knesel, L., Polster, M., Czech Hyg. 1990, 35, 610-614 (in Czech).
23. Ruprich, J., Ostry, V., Centr. Eur. J. Public Health 1995, 3, 224-229.
24. Ruprich, J. (Eds.), Health Consequences of the Human Exposure to Foreign Substances from Food Chains: Reported Alimentary Diseases and Total Diet Study, Natl. Inst. of Publ. Health, Prague 1998.
25. Kubinova, R., Cerna, M., Turek, B. (Eds.), Health Consequences of the Human Exposure to Contaminants in the Environment (Human biomonitoring), Natl. Inst. of Publ. Health, Prague 1995.
26. Ostry, V., Ruprich, J., Skarkova, J. Mycotoxin Res. 2002, 18, 178-182.
27. Ostry, V., Ruprich, J., Skarkova, J., Mycotoxin Res. 2001, 17, 39-44.
28. GEMS/Food - EURO Second Workshop on Reliable Evaluation of Low - Level Contamination of Food, Report on a Workshop in the Frame of GEMS/Food-EURO, Kulmbach 1995, p. 8.
29. Ostry, V., Skarkova, J., Ruprich, J., Prochazkova, I., et al., The Czech contribution to projet WINE-OCHRA-RISK, in: Proceedings 27th Mycotoxin Workshop, Society for Mycotoxin research, Dortmund 2005, p. 11.