Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement

Food Additives and Contaminants

Volumn 23, Issue 2, 2006, Pages 181-189

  Tangni, E K ^a   Pussemier, Lupus ^a  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Cereals; Ergosterol; Fungal growth; Grain dusts; Mycotoxins; Storage

Indexed keywords

CITRININ; ERGOSTEROL; MYCOTOXIN; OCHRATOXIN;

ARTICLE; BELGIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROP; FOOD CONTAMINATION; FOOD SAFETY; FOOD STORAGE; FUNGAL BIOMASS; GRAIN; GRAIN DUST; HARVEST; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYGIENE; INOCULATION; MEASUREMENT; MOISTURE; PREDICTION; PRIORITY JOURNAL; VALIDITY; WHEAT;

ANTI-BACTERIAL AGENTS; CARCINOGENS, ENVIRONMENTAL; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRININ; DUST; ERGOSTEROL; FOOD CONTAMINATION; FOOD HANDLING; FUNGI; MYCOTOXINS; OCHRATOXINS; STERILIZATION; TRITICUM;

TRITICUM AESTIVUM;

EID: 32144463129     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500391911     Document Type: Article

References (20)

1. Abramson, D and Hulasare, R and White, NDG and Jayas, DS and Marquardt, RR. (1999) Mycotoxin formation in hullness barley during granary storage at 15% and 19% moisture content Journal of Stored Products Research, 35, pp. 297 - 305.
2. Abramson, D and Hulasare, R and York, RK and White, NDG and Jayas, DS. (2005) Mycotoxins, ergosterol and odor volatile in durum wheat during granary storage at 16% and 20% moisture content Journal of Stored Products Research, 41, pp. 67 - 76.
3. Bailly, JD and Le Bars, P and Pietri, A and Benard, G and Le Bars, J. (1999) Evaluation of a fluorodensitometric method for analysis of ergosterol as a fungal marker in compound feeds Journal of Food Protection, 62, pp. 686 - 690.
4. Bakan, B and Pinson, L and Cahagnier, B and Melcion, D and Semon, E and Richard-Molard, D. (2001) Toxigenic potential of Fusarium culmorum strains isolated from French wheat Food Additives and Contaminants, 18, pp. 998 - 1003.
5. Chandelier, A and Michelet, JY and Tangni, EK and Baert, K and Moons, E and Vinkx, C.(2004) Mycotoxins survey in Belgium and toxigenic Fusarium in Belgian wheat. In An overview on toxigenic fungi and mycotoxins in Europe. (pp. 11 - 32). The Netherlands: Kluwer Academic Publishers.
6. Dacarro, C and Grisoli, P and Del Frate, G and Villani, S and Grignani, E and Cottica, D. (2005) Micro-organisms and dust exposure in an Italian grain mill Journal of applied Microbiology, 98, pp. 163 - 171.
7. Frisvad, JC and Lund, F and Elmholt, S. (2005) Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability Journal of Applied Microbiology, 98, pp. 684 - 692.
8. Gourama, H and Bullerman, LB. (1995) Detection of molds in foods and feeds: Potential rapid and selective methods Journal of Food Protection, 58, pp. 1389 - 1394.
9. Halstensen, AS and Nordby, KC and Klemsdal, SS and Elen, O and Eduard, W. (2004) Ochratoxin A in grain dust: Estimated exposure and relations to agricultural practices in grain production Annals of Agricultural and Environmental Medicine, 11, pp. 245 - 254.
10. Huwig, A and Freimund, S and Käppeli, O and Dutler, H. (2001) Mycotoxin detoxication of animal feed by different adsorbents Toxicology Letters, 122, pp. 179 - 188.
11. Magan, N and Hope, R and Cairns, V and Aldred, D. (2003) Post-harvest ecology: Impact of fungal growth and mycotoxin accumulation in stored grain European Journal of Plant Pathology, 109, pp. 723 - 730.
12. Nicholson, P.(2004) Rapid detection of mycotoxingenic fungi in plants. In Mycotoxins in food - Detection and Control. (pp. 111 - 136). Cambridge: CRC Woodhead Publishing Limited.
13. Official Journal of the European Communities (EC).(2002) Commission Regulation (EC) No 472/2002 of 12 March 2002 amending Regulation (EC) No 466/2001 as regards ochratoxin A, L75.
14. Pierard, JY and Depasse, C and Delafortrie, A and Motte, JC.(2004) Multi-mycotoxin determination methodology. In Meeting the mycotoxin menace. (pp. 255 - 268). Wageningen: Academic Publishers. editors
15. Pietri, A and Bertuzzi, T and Pallaroni, L and Piva, G. (2004) Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy Food Additives and Contaminants, 21, pp. 479 - 487.
16. Pussemier, L and Larondelle, Y and Van Peteghen, C and Huyghebaert, A. (2006) Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions Food control, 17, pp. 14 - 21.
17. Smith, JE and Lewis, CW and Anderson, JG and Solomos, GL.(1994) Mycotoxins, occurrence and toxicity. In Mycotoxins in human nutrition and health. European Commission, Directorate-General XII. (pp. 1 - 55). Science, Research and Development: Brussels. editors
18. SPSS.(1999) Statistical Package for Social Sciences (Release 10.0.5) for Windows. Chicago Illinois, USA: SPSS Inc.
19. Srzednicki, G and Craske, J and Nimmuntavin, C and Mantais, LG and Wattananon, S. (2004) Determination of ergosterol in paddy rice using solid phase extraction Journal of the Science of Food and Agriculture, 84, pp. 2041 - 2046.
20. Tangni, EK and Pussemier, L. (2005) Ergosterol and mycotoxin in grain dusts released from cereal storages in Belgium: A preliminary screening survey Journal of the Science of Food and Agriculture. (Submitted)