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Volumn 5, Issue 21, 2009, Pages 4240-4249

Protein-polysaccharide viscoelastic matrices: Synergic effects of amylose on lysozyme physical gelation in aqueous dimethylsulfoxide

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; COMPLEX VISCOSITY; CREEP CURVES; FLOW BEHAVIORS; FLOW REGIMES; GEL STRUCTURES; PHYSICAL GEL; PHYSICAL GELATION; PROTEIN CONCENTRATIONS; RHEOLOGICAL CHARACTERISTICS; STRUCTURAL ELEMENTS; SUB-CRITICAL CONDITION; SYNERGIC EFFECTS;

EID: 70350089219     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/b908608k     Document Type: Article
Times cited : (5)

References (32)
  • 4
    • 0004245772 scopus 로고    scopus 로고
    • R. H. Pain, Oxford University Press, Oxford
    • R. H. Pain, Mechanisms of Protein Folding, Oxford University Press, Oxford, 2000
    • (2000) Mechanisms of Protein Folding
  • 6
    • 70350133272 scopus 로고    scopus 로고
    • Japan Patent 8268905-A
    • T. Nagashima, Japan Patent 8268905-A, 1998
    • (1998)
    • Nagashima, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.