|
Volumn 5, Issue 21, 2009, Pages 4240-4249
|
Protein-polysaccharide viscoelastic matrices: Synergic effects of amylose on lysozyme physical gelation in aqueous dimethylsulfoxide
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ARRHENIUS;
COMPLEX VISCOSITY;
CREEP CURVES;
FLOW BEHAVIORS;
FLOW REGIMES;
GEL STRUCTURES;
PHYSICAL GEL;
PHYSICAL GELATION;
PROTEIN CONCENTRATIONS;
RHEOLOGICAL CHARACTERISTICS;
STRUCTURAL ELEMENTS;
SUB-CRITICAL CONDITION;
SYNERGIC EFFECTS;
ACTIVATION ENERGY;
COAGULATION;
DIMETHYL SULFOXIDE;
ENZYMES;
FLOW FIELDS;
FLUID DYNAMICS;
GELS;
POLYSACCHARIDES;
RHEOLOGY;
VISCOSITY;
GELATION;
|
EID: 70350089219
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/b908608k Document Type: Article |
Times cited : (5)
|
References (32)
|